Homebrew Beer Recipes | Page 958 | Browse 315,000+ at Brewer's Friend

Author:

Kazuntheight

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 73.4

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2014 1:41 AM

Notes:

Author:

MrZuckerkorn

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 7:09 PM

Notes:

Author:

halfville home brew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2017 3:50 PM

Notes:

Author:

hoyasaxa7

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 10:56 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 6:34 PM

Notes: Just finished first attempt at this recipie, tasted the wort before pitching the yeast, looked very foamy and tasted soapy, have I messed up here only time will tell.

Came out really nice, would be greatly improved by fresh yeast as this was brewed with the cake from a previous beer.
Needed to be lighter in body.
Clarity however was stunning considering not lagered and fermented at ale temp.

Smoke flavour non existent so much greater volume of smoked wheat in next batch.

Also slight honey flavour noted, a hit of actual honey at the end of boil might work well.

Author:

Warconn

Boil Size: 7.61 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.57

Creation Date: 7/19/2022 2:48 PM

Notes: OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8.

Author:

nohomebrew4u

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 12:13 PM

Notes:

Author:

Weirdbro1

Boil Size: 56.99 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 5/16/2021 12:49 PM

Notes:

Author:

Darep

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Table sugar

Priming Amount: N/A

Creation Date: 4/14/2017 2:46 PM

Notes: Making my own version of the super-tasty Balter XPA.

Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt".

https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg

Author:

Starter Hops

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 1:42 PM

Notes: 4mL Hop Shot for 40 IBU's at 60min.

This recipe enhances the NB Simcoe Session Ale
http://www.northernbrewer.com/documentation/allgrain/AG-SMASHSessionAle.pdf

Kit was given to me to brew, featuring a 9-month old grain crush. BRY-97 yeast was expired, so I'm using my slurry Conan on this.
3, 1oz bags of Simcoe included of unknown storage quality these last 9 months will be used.

Pilsen DME is getting thrown into this recipe because I have an partial bag lying around to get rid of. QP of honey malt same way.

Therefore, I'm going to boil a smaller volume of over-all water (7 gal vs 7.6 gal), increase boil time to 75 minutes (+15 from 60) and then top up to 1.046 not knowing how well the 2-row converts overall.

Author:

Vincent M

Boil Size: 1350 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 10:17 AM

Notes:

Author:

BrewinBurak

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Cane Sugar

Priming Amount: 5

Creation Date: 11/29/2016 2:07 PM

Notes: I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks.
After the boil; I've blended the apple base, boiled for an hour more.

I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation.

After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that.

The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp.

Author:

shelbinator

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2016 3:58 PM

Notes:

Author:

That Guy

Boil Size: 18.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2013 8:24 AM

Notes:

Author:

Husker71

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2016 11:12 PM

Notes: Add 1 quart of frozen pasturized organic Pineapple no preservatives.

starting gravity of 1048
ending gravity of 1006

Author:

RangerDog

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 1:17 AM

Notes:

Author:

duncans

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 9/18/2015 10:10 PM

Notes:

Author:

High Strangeness Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 2:37 AM

Notes:

Author:

Wemet

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 9:48 PM

Notes: OG was 1.056. FG was 1.010. Used 5oz of priming sugar for approximately 2.5vol CO2. Hydrometer sample tastes and smells great!

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 12:34 PM

Notes: