Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
corriander
|
|
Herb |
Boil |
10 min. |
|
21 g |
salt
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Warhead" Gose beer recipe by High Strangeness Brewing. All Grain, ABV 5.19%, IBU 6.29, SRM 4.24, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (German Hallertau) Other: (corriander, salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 02:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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