Warhead - Beer Recipe - Brewer's Friend

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Warhead

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 13th 2015
1.052
1.012
5.2%
6.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Wheat5.25 lb Wheat 37 2 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - German Hallertau0.7 oz German Hallertau Hops Pellet 2.7 Boil 60 min 6.29 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g corriander Herb Boil 10 min.
21 g salt Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Warhead" Gose beer recipe by High Strangeness Brewing. All Grain, ABV 5.19%, IBU 6.29, SRM 4.24, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (German Hallertau) Other: (corriander, salt)
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  • Last Updated: 2016-11-26 02:54 UTC