Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.3K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.3K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.3K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
30 Min IPA	American IPA	34 Gallons	1.068	1.009	7.74	57	6.73 °L	1.3K	0
Author: recreation brewery Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:32 PM Notes: actually 60 ibu's due to 1.062 boil gravity. additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.
APA (Single Hop)	American Pale Ale	3.25 Gallons	1.054	1.01	5.88	35.78	7.07 °L	1.3K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:30 PM Notes:
Clone Bonne Aventure - Pit Caribou	American Brown Ale	18.9 Litres	1.051	1.011	5.25	20.56	24.21 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:13 AM Notes:
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.3K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Schwarzbier	Schwarzbier	6 Gallons	1.044	1.01	4.39	25.39	25.83 °L	1.3K	0
Author: chewyheel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:13 AM Notes: Spring water from Publix Carafa and CaraMunich added at vorlouf Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range. Actual OG 10.045
Motueka/Sauvin IPA	English IPA	21 Litres	1.054	1.01	5.82	55.7	8.98 °L	1.3K	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:45 AM Notes:
Miller Leichtbier	German Leichtbier	5.5 Gallons	1.033	1.008	3.38	25.04	4.24 °L	1.3K	2
Author: m906.dm@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 3:57 AM Notes:
Clonework Tangerine	American IPA	20 Litres	1.047	1.011	4.78	22.02	8.79 °L	1.3K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2020 7:27 PM Notes:
Yooper's Cream Ale	Cream Ale	10.5 Gallons	1.051	1.012	5.17	22.54	3.05 °L	1.3K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/12/2018 12:59 PM Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel. The actual FG was 1.010, for an ABV of 5.2%. The color is very very light, about 2-3 SRM.
Johnny Low	American IPA	20 Litres	1.026	1.006	2.6	24.11	3.64 °L	1.3K	0
Author: maxmaxmax Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:40 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	50 Litres	22.424	6.658	8.86	32.9	3.71 °L	1.3K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:56 AM Notes:
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
IPA SUAVE	American IPA	30 Litres	1.072	1.019	7.07	42.52	8.99 °L	1.3K	5
Author: SILVER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:18 AM Notes:
American Strong Ale Clone	Specialty Beer	5.5 Gallons	1.077	1.017	7.82	72.31	15.34 °L	1.3K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 8/8/2015 3:18 PM Notes: Cold condition for two weeks at no more than 55 deg.
Bigfoot Barleywine Clone	American Barleywine	3 Gallons	1.095	1.025	9.18	75.26	16.16 °L	1.3K	0
Author: Sas Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:08 PM Notes:
Fear	Belgian Dark Strong Ale	200 Litres	1.071	1.017	7.51	28.26	34.66 °L	1.3K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:15 AM Notes:
CAPA - Cityofchi American Pale Ale	American Pale Ale	2 Gallons	1.052	1.015	4.9	42.27	6.94 °L	1.3K	1
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 4:20 AM Notes:
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