Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anti Nötallergi - Imperial Peanut Stout	Russian Imperial Stout	9.5 Litres	1.094	1.017	10.12	138.39	50 °L	1.4K	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:49 PM Notes:
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.4K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.49	8.02 °L	1.4K	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:21 PM Notes:
DBT Pecan	American Amber Ale	372 Gallons	13.323	2.549	5.77	14.72	19.63 °L	1.4K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:39 AM Notes:
Amazon Gruit	Spice, Herb, or Vegetable Beer	23.5 Litres	1.049	1.011	4.98	0	3.13 °L	1.4K	0
Author: Sensing Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:44 PM Notes: 7 x Amazonian wood/bark "tea" 12hr simmer *** Tok 2L to make a herb tea. Tea simmer for 2 hr at 70c Oak chips 20g Raspberry/blackcurrant dry leaf 15g Sage dry 15g Lemon Thyme fresh 15g Rosemary fresh 8g Herb tea 5g rinsed with 98c wort. Rinsed with wort at 80c and 98c. ***
Paulaner Naturtrüb	Weissbier	10 Litres	1.053	1.012	5.43	13.29	7.12 °L	1.4K	1
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:05 AM Notes:
Biermuncher's Centennial Blonde - GF	Blonde Ale	5.5 Gallons	1.045	1.009	4.65	28.47	5.39 °L	1.4K	1
Author: Redleg Ed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 2/20/2017 10:06 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 62° dh0: 120 (5 day ferment) SP1: 62° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0 Brewed this one with new brew buddy, Byran Anderson (istbentz). Forgot to MO this time...oh well, no biggie. Notty is a beast! Krausen @ 15 hours, blowoff tube @ 18 hrs!
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.4K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
Maduro Clone	American Brown Ale	5.5 Gallons	1.059	1.017	5.41	29.06	27.27 °L	1.4K	0
Author: Carey B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 10:47 PM Notes:
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.4K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
Belhaven 80	Scottish Export	38 Litres	1.049	1.012	4.85	19.6	15.94 °L	1.4K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:35 AM Notes:
Cream Ale	American Pale Ale	10 Gallons	1.044	1.009	4.54	13.96	5.58 °L	1.4K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:08 AM Notes: Mash
Vanilla Porter	American Porter	5 Gallons	1.057	1.015	5.5	37.05	37.65 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:55 AM Notes:
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.4K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Pappapermpale 30min Kok	American Pale Ale	23 Litres	1.051	1.011	5.2	38.66	6.96 °L	1.4K	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 150 g (viss 23liter) Creation Date: 9/20/2015 7:03 AM Notes:
Goulot French Ale	Bière de Garde	6.5 Gallons	1.049	1.013	4.79	32.94	6.52 °L	1.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:51 PM Notes:
Extra Special / Strong Beer	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.302	3.711	5.16	43.96	9.6 °L	1.4K	7
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:43 PM Notes:
Ron's Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.016	4.65	25.21	12.23 °L	1.4K	2
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:07 PM Notes:
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
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