|
English Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.62 |
42.09 |
5.75 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 5:44 PM |
Notes: 100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability).
To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins. |
|
|
Double Sunshine Clone
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
8.04 |
146.25 |
8.38 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:44 PM |
Notes: For the dry hop it was suggested to cool the wort after primary fermentation down to 55* for 24-48 hours to drop the yeast and other sediment. Transfer to secondary for dry hop for 4-7 days. Transfer to keg or bottling bucket for packaging. This extra step while not crucial likely helps reduce the bitterness and enhances the fruitiness of the citra hops.
This batch could also benefit from a few weeks of conditioning. Young heavily citra based beers have been reported to have off flavors. The flavor seems to greatly improve after 2-4 weeks of aging.
Note: Lawson reportedly uses Gambrinus malt as the base for some of his beers. The pale malt wasn't available so I substituted with their ESB malt. This will add slightly more color and malt flavor than the pale malt. |
|
|
Salt & Lime Mexican Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
20.08 |
5.1 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:28 PM |
Notes: Strike Water: 7.5 gallons @ 158 F
Mash Volume: 8.32 gallons | Mash @ 152 F for 60 min.
Preboil Wort: 7 gallons
Postboil Wort: 5.75 gallons
Into Fermenter: 5.5 gallons
Original recipe was to add 1 oz of lime zest for every gallon, but cutting back to .5 oz for every gallon. Will add more lime zest at end if needed. |
|
|
Denny's Wry Smile IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.85 |
67.27 |
11.51 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:08 AM |
Notes: Alternate Yeast: Wyeast 1272 American Ale II
1800ml Starter
FROM BREW 365
Denny Conn's Rye IPA
Hop and Spicy!
This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer
This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.
The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.
The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma. |
|
|
Inversion IPA Clone
|
American IPA
|
5 Gallons |
1.061 |
1.009 |
6.86 |
61.66 |
9.23 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:58 PM |
| Notes: |
|
|
Harvey's - Sussex
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
40.57 |
7.35 °L
|
6.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:44 PM |
Notes: Adaptation of this recipe by Seymore:
https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=61147&start=30
HARVEY'S SUSSEX BEST BITTER/BB
…being Seymour's all-grain, research-based clone recipe of Harvey's/Harvey & Son/The Bridge Wharf Brewery - Lewes, East Sussex, UK
6 US Gallons = 5 Imperial Gallons = 22.7 Litres
FERMENTABLES:
88.1% = 7.75 lb = 3.5 kg, Maris Otter Pale Malt
6.8% = .6 lb = 272 g, Dark Crystal Malt (≈90-115°L)
5.1% = .45 lb = 204 g, Flaked Maize (don't skip this essential adjunct, trust me)
MASH ≈ 152.6°F/67°C 60 minutes or until converted.
SPARGE ≈ 171°F/77°C, collect 7 US gal/5.8 Imperial gal pre-boil, to allow for evaporation
BOIL 60-90 minutes
HOPS:
.9 oz = 26 g, Progress, ≈6.3% AA, 60 minutes
.9 oz = 26 g, Bramling Cross, ≈6.5% AA, 30 minutes
.5 oz = 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled
.5 oz = 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled
afterwards, STEEP all hops awhile before chilling, transfer to fermentor, aerate, then pitch.
YEAST:
Harvey's proprietary dual-strain, top-cropped and repitched for over 50 years, possibly available as BrewLab Sussex 1, also used by nearby micros such as Rectory
STATS: (assuming ≈75% mash efficiency and 76% yeast attenuation)
OG: 1041
FG: 1010
ABV: 4.0%
IBU: 35
COLOUR: 9°SRM/18°EBC, light amber |
|
|
Omnipollo Fatamorgana Clone
|
American IPA
|
2.5 Gallons |
1.082 |
1.02 |
8.05 |
58.98 |
5.58 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:52 AM |
| Notes: |
|
|
Fat Tug IPA
|
American IPA
|
3 Gallons |
1.07 |
1.015 |
7.15 |
159.43 |
11.13 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:02 PM |
| Notes: |
|
|
Stone Brewing Co. - Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
69.98 |
6.1 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2014 6:05 PM |
Notes: Ferment in primary 7 days, or until fermentation slows. Siphon into secondary and add the dry hop schedule. Leave for 5 days, add gelatin (optional) 3 days prior to bottling and cold crash in the fridge. Bottle at room temperature and condition at room temp. for 21 days, chill 3 days, enjoy.
This clone recipe is a "hop explosion" in your mouth. This West Coast IPA is sure to be a hit with East Coast hop-heads.
This is a GREAT beer!! |
|
|
Coors Light Clone
|
American Light Lager
|
5 Gallons |
1.042 |
1.006 |
4.72 |
9.84 |
2.23 °L
|
6.5K |
1 |
|
|
Author:
|
|
JonBeer
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:06 PM |
| Notes: After fermentation, lager at 35 degrees for 40 days |
|
|
Sick Ipa
|
American IPA
|
5 Gallons |
1.109 |
1.026 |
10.96 |
561.93 |
40 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 7:52 PM |
| Notes: |
|
|
Forest Wheataker
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.107 |
1.024 |
10.92 |
50.27 |
19.23 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 4.5 oz |
Creation
Date: 10/19/2012 10:34 PM |
| Notes: |
|
|
American Light Ale
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
13.46 |
2.33 °L
|
6.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:07 AM |
| Notes: |
|
|
Century Russian Imperial Stout (new)
|
Russian Imperial Stout
|
5.5 Gallons |
1.169 |
1.025 |
18.81 |
96.94 |
40 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 PM |
| Notes: |
|
|
Vanilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
35.68 |
3.29 °L
|
6.5K |
1 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:54 PM |
| Notes: 1.5 oz vanilla flavored coffee beans soaked in vodka |
|
|
Fresh Hop Cascade SMASH Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
42.71 |
2.89 °L
|
6.5K |
14 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:59 PM |
| Notes: |
|
|
Jingle All The Way Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
16.13 |
20.15 °L
|
6.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 3:53 PM |
| Notes: |
|
|
Dos Equis Clone
|
Light American Lager
|
5 Gallons |
1.045 |
1.011 |
4.43 |
27.94 |
7.38 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:26 PM |
| Notes: |
|
|
Red Lager
|
Specialty Beer
|
23 Litres |
1.052 |
1.009 |
5.61 |
20.51 |
10.32 °L
|
6.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:30 PM |
Notes: 45C 10 min 10.08 Liters @ 51.8
60C 30 min 4.6 Liters @ boiling
65C 60 min 2.4 Liters @ boiling
75C 20 min 7.8 Liters @ boiling
10 Liter sparge water @ 78 |
|
|
Passion Fruit NEIPA
|
Specialty IPA: New England IPA
|
20.4 Litres |
1.075 |
1.017 |
7.63 |
15.19 |
7.61 °L
|
6.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 1:57 PM |
Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else.
Mash:
- 3g CaCl2
- 2g CaSO4
- 1/4 Campden tablet
Sparge:
- 2g CaCl2
- 2g CaSO4
- 1/4 Campden tablet
Drop fermentation temp to
Dry hop/Kegging schedule (once FG is reached):
- Keg -5: Add 100g Citra & Galaxy
- Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits)
- Keg - 3: Add 130g Vic Secret + pasteurized passion fruit
- Keg -1: Cold crash to 0 degrees for 1 day |
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|
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