Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzalcoatl Theobroma	Clone Beer	6 Gallons	1.092	1.018	9.74	48.07	21.75 °L	6.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Oz (1/2 Cup) Creation Date: 7/31/2013 2:39 AM Notes: 24 Oz Hershey's Chocolate Syrup, secondary, if needed. Honey will be late addition, added to primary after 3-4 days of fermentation. BU/GU ratio 0.6 Final gravity 1.012, ABV 10.25%! Renaming to "Quetzalcoatl" This is out of the park good. 24 hours is long enough for the peppers to steep - 48 is the outside, as a slight bitter flavor begins to develop.
New Belgium Brewing - Fat Tire Clone	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.96	28.46	19.22 °L	6.3K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 4 oz. Creation Date: 12/13/2013 1:56 PM Notes: Ferment at 65F for 2 weeks, the transfer to secondary fermenter and condition cool (50-55F) for 3-4 weeks. Add Gelatin 3 days prior to bottling (optional if needed to clarify), bottle with DME and condition at 55-60F for 3 weeks. Enjoy! Yeast Option: Recultured Fat Tire yeast
Fresh Hop Cascade SMASH Session Ale	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	42.71	2.89 °L	6.3K	14
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:59 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	4 Gallons	1.07	1.011	7.77	41.67	10.55 °L	6.3K	2
Author: randy Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:31 PM Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops. The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is. Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil. This beer will be fermented warm (80F) with traditional Kveik yeast. If I could add anything to this recipe, it might be some juniper branches.
Argenta NE IPA - Sir Hopper	Specialty IPA: New England IPA	3300 Litres	1.065	1.017	6.27	23.64	3.75 °L	6.3K	4
Author: hernancastellani@gmail.com Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 2:26 PM Notes: Las enzimas van con las sales a la mitad del empaste. Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final) No va acido en el agua de lavado Sin Irish moss Nutrientes y Zn en los 10 min finales de hervor Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Hazy/juicy NEIPA	American IPA	5.5 Gallons	1.033	1.008	3.27	41.16	5.75 °L	6.3K	5
Author: shawnflanagan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:03 PM Notes:
Hop Cliff	No Profile Selected	5 Gallons	1.093	1.023	9.12	142.44	14.07 °L	6.3K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 7:11 PM Notes:
JAM! (10G)	American IPA	11 Gallons	1.063	1.01	7.08	63.95	9.01 °L	6.3K	2
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:06 AM Notes: Target Mash Temp: 152*
Boulevard Single-Wide I.P.A	English IPA	6 Gallons	13.678	2.909	5.79	58.57	8.13 °L	6.3K	3
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 3:58 AM Notes:
Jingle All The Way Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.018	6.56	16.13	20.15 °L	6.3K	2
Author: mosuavea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:53 PM Notes:
Grandad - Chocolate Stout	Irish Stout	21 Litres	1.043	1.011	4.28	38.26	35.96 °L	6.3K	3
Author: Toombstone Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:03 PM Notes: Brewed using the 20L Braumeister, in memory of my Grandad.
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	1.045	1.009	4.76	29.74	6.16 °L	6.3K	6
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 1:34 AM Notes:
Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.042	1.007	4.53	10.74	3.24 °L	6.3K	4
Author: Rkostes Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 1:32 AM Notes: Mash at 149. Drop pH with lactic acid to 4.5 Kettle sour with 32oz GoodBelly probiotic Hold at room temp until pH is 3.2 Boil 60 minutes Cool and pitch yeast Add raspberry purée and dry hop at terminal gravity for 5 days.
Red Lager	Specialty Beer	23 Litres	1.052	1.009	5.61	20.51	10.32 °L	6.3K	1
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:30 PM Notes: 45C 10 min 10.08 Liters @ 51.8 60C 30 min 4.6 Liters @ boiling 65C 60 min 2.4 Liters @ boiling 75C 20 min 7.8 Liters @ boiling 10 Liter sparge water @ 78
Sick Ipa	American IPA	5 Gallons	1.109	1.026	10.96	561.93	40 °L	6.3K	0
Author: Hop nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 7:52 PM Notes:
Berliner Weisse	Berliner Weisse	12 Gallons	1.031	1.006	3.26	8.59	3.22 °L	6.3K	2
Author: daves1186@gmail.com Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:17 PM Notes: After mash is complete add lactic acid until Wort P.H = 4.2 Sour Wort @ 120 deg. until Ph drops to 3.4 Boil for 15 minutes Ferment @ 63deg for 5days, finish @ 169deg Age on White Labs - Saccharomyces "Bruxellensis" Trois for 4-6 months
The Wolpertinger's Delight: A Bavarian Weißbier	Weizen/Weissbier	4 Gallons	1.079	1.02	7.75	22.96	5.3 °L	6.3K	0
Author: stimatobou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 16 oz Creation Date: 1/8/2012 4:08 AM Notes:
NEIPA Citra/Mosaic DME	Specialty IPA: New England IPA	24 Litres	1.069	1.017	6.86	27.29	4.13 °L	6.3K	4
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:05 PM Notes:
Boddingtons Clone	Strong Bitter	6 Gallons	1.051	1.015	4.78	38.81	9.39 °L	6.3K	5
Author: British Ale Dude Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 4/13/2020 2:04 AM Notes: Beer engine or nitro required to get that boddingtons magic to happen Change Log - Snapshots ----------------------------------- v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty v4 switched from pearl to muntons marris otter due to stock. v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)
Session Hopped Mead	Braggot	1 Gallons	1.055	1.012	5.61	54.8	5.1 °L	6.3K	2
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 6:42 PM Notes: Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.
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