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Jingle All the Way Christmas Ale

226 calories 24 carbs
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: mosuavea
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday September 8th 2012
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.3%
1 lb Honey1 lb Honey 42 2 9.4%
1.65 lb Liquid Malt Extract - Munich1.65 lb Liquid Malt Extract - Munich 35 8 15.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
Amount Variety Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Boil 45 min 7.72 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Boil 60 min 8.41 50%
Other Ingredients
Amount Name Type Use Time
1 tsp Anise Extract Spice Boil 0 min.
0.50 tsp Almond Extract Spice Boil 0 min.
1 tsp Vanilla Extract Spice Boil 0 min.
0.25 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
1 each Whrilfoc Tab Water Agt Boil 15 min.
0.50 tsp Nutmeg Spice Boil 0 min.
Wyeast - Irish Ale 1084
1 Each
Attenuation (avg):
Optimum Temp:
62 - 72 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Author: mosuavea, Method: Extract, Style: Holiday/Winter Special Spiced Beer, ABV 6.56%, IBU 16.13, SRM 20.15, Fermentables: (Dry Malt Extract - Light, Honey, Liquid Malt Extract - Munich, Brown Sugar) Steeping Grains: (Biscuit, Chocolate) Hops: (Vanguard) Other: (Anise Extract, Almond Extract, Vanilla Extract, Cinnamon, Ginger, Whrilfoc Tab, Nutmeg)
Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-03 02:01 UTC
Discussion about this recipe:
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Schwizel 11/06/2013 at 02:50am
Looks tasty, just got back from my homebrew store and about to make a starter for Friday's brew day. When did you add the spices, in the secondary or boil? Looking forward to enjoying a nice malty treat for the holidays. Beats sugar plums, whatever they are.<br>Cheers!

System Account 09/13/2014 at 10:24pm
Schwizel: Did you do the brew? Recommend it? I'm guessing he means to add the spices at the end of the boil?

downward 10/23/2014 at 10:45pm
Brewed this with a little bit of variation due to limited supplies at brewing supply store. I used DME Munich because they had no liquid. and I substituted a Danstar Belle Saison yeast instead of the Wyeast Irish Ale. I racked to the secondary after 3 weeks in the primary and I was surprised that the SG dropped fro, 1.090 to 1.005.....way strong beer but very tasty. Going to let sit in the secondary for 2 weeks before bottling it.

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