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Jingle All the Way Christmas Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: mosuavea
Rating:

3.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday September 8th 2012

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

16.1

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	56.3%
1 lb	Honey1 lb Honey	42	2	9.4%
1.65 lb	Liquid Malt Extract - Munich1.65 lb Liquid Malt Extract - Munich	35	8	15.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.7%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	4.8	Boil	45 min	7.72	50%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	4.8	Boil	60 min	8.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Vanguard (Pellet)		16.13	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Anise Extract	Spice	Boil	0 min.
0.50 tsp	Almond Extract	Spice	Boil	0 min.
1 tsp	Vanilla Extract	Spice	Boil	0 min.
0.25 tsp	Cinnamon	Spice	Boil	0 min.
0.50 tsp	Ginger	Spice	Boil	0 min.
1 each	Whrilfoc Tab	Water Agt	Boil	15 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

5,831

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-03 02:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

Discussion about this recipe:

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Schwizel • 11/06/2013 at 02:50am
Looks tasty, just got back from my homebrew store and about to make a starter for Friday's brew day. When did you add the spices, in the secondary or boil? Looking forward to enjoying a nice malty treat for the holidays. Beats sugar plums, whatever they are.<br>Cheers!

System Account • 09/13/2014 at 10:24pm
Schwizel: Did you do the brew? Recommend it? I'm guessing he means to add the spices at the end of the boil?

downward • 10/23/2014 at 10:45pm
Brewed this with a little bit of variation due to limited supplies at brewing supply store. I used DME Munich because they had no liquid. and I substituted a Danstar Belle Saison yeast instead of the Wyeast Irish Ale. I racked to the secondary after 3 weeks in the primary and I was surprised that the SG dropped fro, 1.090 to 1.005.....way strong beer but very tasty. Going to let sit in the secondary for 2 weeks before bottling it.

Xavier3181 • 12/28/2020 at 09:07pm

3 of 5

There was just too much going on with the flavors of this beer

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