Coopers Best Extra Stout
|
American Stout
|
20 Litres |
1.065 |
1.015 |
6.54 |
33.53 |
39.15 °L
|
6.5K |
2 |
|
Author:
|
|
Mall
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:03 AM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
475 Litres |
1.07 |
1.021 |
6.47 |
81.54 |
9.61 °L
|
6.5K |
2 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:14 PM |
Notes: |
|
Anchor Steam Beer Clone
|
Clone Beer
|
23 Litres |
1.048 |
1.01 |
4.99 |
34.77 |
8.06 °L
|
6.5K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 10:26 PM |
Notes: |
|
Sour Cherry Berliner Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
13.05 |
3.59 °L
|
6.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 7:06 PM |
Notes: Primary - 15 Days
Secondary - 10 Days
Tertiary - 30 days w/ Sour Cherries
|
|
English Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
29.12 |
20.38 °L
|
6.5K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 7:22 PM |
Notes: Final gravity = 1.06
ABV as calculated = 6% |
|
Nutella Stout
|
Sweet Stout
|
2.75 Gallons |
1.089 |
1.025 |
8.46 |
11.66 |
40 °L
|
6.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 3/5/2012 6:02 PM |
Notes: |
|
良友2.0
|
American Pale Ale
|
19 Litres |
1.047 |
1.009 |
5.07 |
46.71 |
7.65 °L
|
6.5K |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:06 AM |
Notes: |
|
Long Trail Ale Clone
|
Altbier
|
8.57 Gallons |
1.046 |
1.011 |
4.61 |
16.17 |
11.1 °L
|
6.5K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:03 PM |
Notes: |
|
Vėtra
|
Wee Heavy
|
9.4 Litres |
1.082 |
1.02 |
8.02 |
29.22 |
14.03 °L
|
6.5K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 1:21 PM |
Notes: Caramelise a part of the first wort. SRM is higher. |
|
Ten Pounds Brewing: Red Barbarian
|
Specialty IPA: Red IPA
|
6 Gallons |
1.061 |
1.012 |
6.48 |
72.48 |
15.41 °L
|
6.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2014 7:05 PM |
Notes: Yeast is actually Imperial Organic Yeast "Barbarian" |
|
Dogfish Head 60 Minute IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.34 |
50.83 |
5.5 °L
|
6.5K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:09 PM |
Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9.
Amber Malt is Thomas Fawcett |
|
Løvstakken Wit
|
Witbier
|
26 Litres |
1.054 |
1.016 |
4.96 |
16.27 |
6.18 °L
|
6.5K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 10:56 AM |
Notes: |
|
Summit EPA Clone V1.4
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.3 |
42.22 |
8.67 °L
|
6.5K |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:55 PM |
Notes:
|
|
Melbourne/Victoria Bitter Double Batch
|
Premium American Lager
|
29 Litres |
1.06 |
1.011 |
6.46 |
59.42 |
5.6 °L
|
6.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:10 AM |
Notes: |
|
Lingonberry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.104 |
1.002 |
13.38 |
0 |
13.2 °L
|
6.5K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 2:26 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
|
|
Kveik_Pale_II
|
American Pale Ale
|
4 Gallons |
1.046 |
1.009 |
4.88 |
59.59 |
4.62 °L
|
6.5K |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 10:35 AM |
Notes: |
|
India Pale Lager
|
Premium American Lager
|
6 Gallons |
1.051 |
1.013 |
5.05 |
53.1 |
7.16 °L
|
6.5K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:22 PM |
Notes: Primary at 54* & raise temp by 1 degree per day until 60* |
|
Chocolate Stout
|
No Profile Selected |
80 Litres |
1.053 |
1.01 |
5.71 |
35 |
41.98 °L
|
6.5K |
2 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:33 AM |
Notes: |
|
Founders Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
52.41 |
39.79 °L
|
6.5K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:43 PM |
Notes: |
|
Heretic Evil Twin / Approximation - Braumeister 20L
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.013 |
6.37 |
40.18 |
19.01 °L
|
6.5K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 10:16 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
|
|
|
|