|
Barleywine
|
American Barleywine
|
22 Litres |
1.111 |
1.02 |
12 |
56.89 |
18.39 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 1:15 PM |
| Notes: |
|
|
Candy Orange IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.26 |
3.04 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:37 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2 |
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Citra APA
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.59 |
47.4 |
3.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:37 PM |
| Notes: |
|
|
Russian River Consecration All-Grain Kit (Morebeer)
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.074 |
1.01 |
8.37 |
30.19 |
19.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 6:30 PM |
| Notes: |
|
|
Low IBU Fruit IPA
|
Fruit Beer
|
6.5 Gallons |
1.046 |
1.008 |
4.89 |
10.66 |
14.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/12/2017 3:55 PM |
| Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row. |
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Great Odin's Beard IPA
|
American IPA
|
5 Gallons |
1.083 |
1.018 |
8.57 |
209.53 |
6.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:45 AM |
Notes: 1 lb of corn sugar added last 10 min of boil
Pitched 2 packs of yeast |
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Barn Find
|
Saison
|
1 Gallons |
1.059 |
1.013 |
6.05 |
63.33 |
4.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:20 PM |
Notes: 2nd in class, 4th quarter 2015, Carolina quarterly brew off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/ |
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SMaSH Columbus
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.19 |
57.57 |
3.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:00 PM |
| Notes: |
|
|
Vicarious Russian Imperial Stout (Extract)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.014 |
9.24 |
92.42 |
36.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI, agitation, fridge for 5 days |
Creation
Date: 1/10/2015 2:31 PM |
Notes: Hop Blends PER **10** GALLONS:
Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook
Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe
Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic
Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic |
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Late Hop Pale Ale - 0 Calculated IBUs
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2012 6:16 PM |
| Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill. |
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#14 Hvkæ
|
Witbier
|
12.5 Litres |
1.05 |
1.013 |
4.89 |
22.34 |
4.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:02 AM |
Notes: Brewdate 28.05.2015.
Secondary 04.06.2015 - added 300g rhubarb on 5l
Yeastharvest same day.
FG:1.013 both
Bottledate 24.06.2015 |
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Cyser (2) 28-09-15
|
English Cider
|
31 Litres |
1.06 |
1.006 |
7.08 |
0 |
0.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:55 AM |
Notes: Apple juice - 20L (Descovery)
Apple Juice - 7L (Vicarage Hybrid)
Sulphite - 1/2 teasp
Asorbic - 1 teasp
Tannin - 4 teasp
Pectolase - 12 teasp
Calc Carbonate - 4 teasp
Glycerol - 3 desrtsp
Bentonite - 1.5 desertsp
Citric - 6 teasp
Yeast - Gervin GV-10 (10g)
Honey - 2 x 454g (908g) Tesco clear
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Extra Light American Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.7 |
2.86 |
3.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:12 PM |
| Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec. |
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Classic Saison
|
Saison
|
27 Litres |
1.051 |
1.011 |
5.35 |
25.09 |
9.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:59 AM |
Notes: Eu encontro o Belle Saison na Malte e Cia.
O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.
O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.
O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma. |
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Lawson's Double Sunshine IPA Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.35 |
89.53 |
6.63 °L
|
1.7K |
0 |
|
|
Author:
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|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:25 PM |
| Notes: |
|
|
Hair Of The Dog Maple Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.017 |
5.67 |
29.15 |
38.24 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 3:12 PM |
| Notes: |
|
|
Brown Eyed Girl Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
25.22 |
25.76 °L
|
1.7K |
1 |
|
|
Author:
|
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Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 4:43 PM |
| Notes: |
|
|
Bread Basket Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
23.94 |
5.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 4:01 PM |
| Notes: Very drinkable. darker color than expected. slight taste of apple. good beer |
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Ale- German- Lemon Meringue
|
American Light Lager
|
2.5 Gallons |
1.07 |
1.018 |
6.78 |
50.2 |
6.89 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:52 PM |
| Notes: |
|
|
Caribbean Stout
|
Tropical Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
28.85 |
38.58 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:57 PM |
| Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016. |
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