Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
Darth Vader Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.25	62.9	32.07 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:27 PM Notes: http://www.homebrewtalk.com/showthread.php?t=218904
Abbey Beer	Belgian Pale Ale	21.5 Litres	1.061	1.013	6.36	20.6	7.05 °L	1K	0
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: ?? g Creation Date: 5/11/2017 5:23 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.058	1.015	5.74	10.44	17.48 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 5:22 PM Notes:
Hazy Ginger IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.013	6.87	49.52	5.36 °L	1K	0
Author: Suga Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/12/2020 9:32 PM Notes: Ginger flavored IPA without the Ginger bite I hope.
Madtree-PSA-BIAB	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	35.83	8.56 °L	1K	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:25 PM Notes:
Hefeweizen - Clove	Weissbier	5.25 Gallons	1.05	1.012	4.96	13.02	3.82 °L	1K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:33 PM Notes: 1 L starter, 151g DME Harvest 400 mL Pitch 600 mL
Stable Genius	American Amber Ale	24.5 Litres	1.05	1.006	5.75	39.68	14.59 °L	1K	0
Author: skyblue67 Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:05 PM Notes: Much higher attenuation than anticipated. Was expecting 1.010 FG, 5.2% abv.
Farmhouse Pacífico Ale #2	Saison	18 Litres	1.061	1.006	7.27	45.77	4.81 °L	1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:29 AM Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done! Do open fermentation.
Mac's - Dodo Bird Of Mauritius	American IPA	5.5 Gallons	1.067	1.013	7.09	66.86	6.83 °L	1K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:53 PM Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle! Thankfully this one's not extinct!
Sch-Öl	No Profile Selected	5 Gallons	1.06	1.015	5.91	43.77	4.62 °L	1K	0
Author: Joe Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 3:23 AM Notes:
American Brown AG	American Brown Ale	2.5 Gallons	1.048	1.013	4.62	43.95	27.55 °L	1K	0
Author: Lladnar Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:58 PM Notes:
SchuBrew Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.78	31.35	26.53 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:46 PM Notes:
Light Plambic	Mixed-Fermentation Sour Beer	7.5 Gallons	1.035	1.003	4.14	1.67	2.62 °L	1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:54 AM Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss.
Boxing Day Big Brew	Double IPA	19 Litres	1.083	1.021	8.19	150.16	9.72 °L	1K	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:39 AM Notes:
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.071	1.021	6.59	24.22	50 °L	1K	0
Author: Hop Lover Keith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:46 PM Notes: Using 2oz American Toast Plus oak cubes 16oz Makers Mark Bourbon
SMaSH 4	American Pale Ale	5.5 Gallons	1.061	1.015	6.09	117.56	3.62 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 3:50 PM Notes: 9/27: 1. Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes. 2. Added Irish moss, 4 lbs DME. Boiled 15 minutes. 3. Added 3 oz Cascade hops. Boiled 5 minutes. 4. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation temperature controlled 68F 10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F) 10/10 removed dry hop. Racked to secondary. SG 1.014 @68F. 11/1 started cold crash at 40f 11/8 added bottling sugar (2 quartz water a 1.25 c of DME) Bottled. Yield 27 c 22oz bottles = 598oz Fg = 1.014 abv est 6%.
Summer Blondie	Blonde Ale	5.5 Gallons	1.052	1.013	5.19	18.38	3.76 °L	1K	1
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
Imperial Nut Brown	American Brown Ale	5.5 Gallons	1.069	1.017	6.81	61.19	23.21 °L	1K	0
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:29 PM Notes:
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