Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gaison	Saison	4 Gallons	1.059	1.016	5.58	32.7	4.16 °L	1K	0
Author: Heymorc Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:54 PM Notes: 90 minute boil 90 minute mash
4 Pines Kölsch Clone	Kölsch	25 Litres	1.047	1.009	5.02	28.11	4.3 °L	1K	0
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 8/23/2019 12:14 AM Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew. Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge. Cool down to 15 - 17 degrees before pitching the yeast. Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees. Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).
Double-Dipper	Imperial IPA	26 Litres	1.088	1.021	8.74	76.77	11.68 °L	1K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:11 PM Notes:
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	1K	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
Grape Mead 2018	Other Fruit Melomel	5 Gallons	1.059	1.002	7.49	0	2.68 °L	1K	1
Author: kblankenship11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:29 PM Notes: Fermented with White Labs New Nordic
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	1K	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Hop Monster IPA	American IPA	1 Gallons	1.035	1.008	3.63	113.65	6.99 °L	1K	0
Author: Mike Em Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:57 PM Notes:
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
Dog Philosophy - Monetary Yeast	Belgian Dubbel	10 Gallons	1.071	1.017	7.13	19.28	17.51 °L	1K	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:02 AM Notes:
Wheat Schnitzel	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.17	12.28	3.72 °L	1K	0
Author: te4336 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:59 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Hoojar - Good For What Ales Ya	American IPA	23 Litres	1.072	1.016	7.37	30.45	8.21 °L	1K	1
Author: GeneWeen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 10:51 PM Notes: Sweet taste. Loud aromas. Good Kick.
Confort Stout	Dry Stout	20 Litres	1.042	1.008	4.47	37.5	39.92 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 4:16 PM Notes:
Franken Beer (experiment Of Everything New)	American IPA	5.5 Gallons	1.063	1.015	6.3	61.38	31.77 °L	1K	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:24 PM Notes:
Schwarzbier	Schwarzbier	4.8 Gallons	1.051	1.013	5.08	26.59	28.03 °L	1K	0
Author: Reichert Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 AM Notes:
Next Beer	Southern English Brown	21 Litres	1.08	1.026	7.14	64.77	16.96 °L	1K	0
Author: el_diablo_rojo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:53 PM Notes: multi-rest mashing: - on step #2 & #3: resting the mash at this temperature has been show to improve the yield, regardless of the malts used. Varying the times spent at the 60 and 70°C rests allows you to adjust the fermentable sugar profiles. For example, a 20 minute rest at 60°C, combined with a 40 minute rest at 70°C produces a sweet, heavy, dextrinous beer; while switching the times at those temperatures would produce a drier, lighter bodied, more alcoholic beer from the same grain bill. reference: http://www.howtobrew.com/section3/chapter16-2.html continuous sparge: - The wort is re-circulated and drained until about an inch of wort remains above the grain bed. The sparge water is gently added, as necessary, to keep the fluid at least at that level. The goal is to gradually replace the wort with the water, stopping the sparge when the gravity is 1.008 or when enough wort has been collected, whichever comes first. reference: http://www.howtobrew.com/section3/chapter17.html
Brett Trials B-Wild Blueberry Yeast	Specialty Beer	7 Gallons	1.05	1.01	5.31	8.19	4.12 °L	1K	0
Author: MoleculeChaser Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 11:42 PM Notes:
American Ipa - Easter Passion	American Pale Ale	24 Litres	1.052	1.012	5.25	49.52	4.82 °L	1K	0
Author: Postiz Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:19 PM Notes:
A Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.016	4.75	41.8	9.24 °L	1K	0
Author: homebrew76110 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:04 PM Notes:
Dan's Whitey IPA	American IPA	50 Gallons	1.057	1.01	6.14	100.68	8.76 °L	1K	0
Author: dstarkMB Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:44 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.05	1.009	5.35	39.58	9.67 °L	1K	1
Author: NealS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:07 AM Notes:
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