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Bourbon Barrel Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

24.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	17.7%
6.30 lb	Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark	35	30	55.8%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	4.4%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	8.8%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.73	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.4	Boil	15 min	1.82	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.4	Boil	5 min	0.67	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.73	50%
0.50 oz	Goldings (Pellet)	1.82	25%
0.50 oz	Goldings (Leaf/Whole)	0.67	25%
2 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using 2oz American Toast Plus oak cubes
16oz Makers Mark Bourbon

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2015-10-18 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Porter

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