Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolner Dom Kolsch	Kölsch	5 Gallons	1.051	1.01	5.46	19.37	4.62 °L	1K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 7/26/2017 5:29 PM Notes: Steep the Carahell for 20 minutes at 160°F in 2.5 gallons. Rinse steeping grains in a colander over kettle to bring kettle to 3.5 gallons Bring to a boil, remove from heat, and add extract Your pre-boil volume should be about 4 gallons Boil for 60 minutes following the hops schedule. Chill to 72* and transfer to fermenter Top off with sterile water to 5 gallons Aerate and pitch yeast Place fermenter in a dark temp stable location - preferably between 68-72*
Amarillo Cascade Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.76	39.68	9.44 °L	1K	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/15/2021 4:00 AM Notes:
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Fabio Da Costa - American Wheat	American Wheat Beer	1.5 Gallons	1.058	1.019	5.04	11.56	3.17 °L	1K	0
Author: Fabio da Costa Boil Size: 1.66 Gallons Boil Time: 5 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2020 12:51 PM Notes:
16C - Tropical Stout	Tropical Stout	24 Litres	17.249	2.735	7.9	43.59	37.51 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:56 PM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Peachy & Cream Gose (PCG)	Gose	22.5 Litres	1.044	1.014	3.92	39.79	4.19 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:25 AM Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe. Batch #1 - 16/12/18 (47% Eff.) - Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches. - Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.) - Very low efficiency???? 24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late) 27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed. 31/12/18 - Kegged and carbed. 3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit. 19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
Frosted Flake Pilsner	Cream Ale	2 Gallons	1.054	1.01	5.76	12.49	2.64 °L	1K	1
Author: gavenb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/28/2018 3:45 PM Notes: Wort tastes like frosted flakes! I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
Rye And Manuka Smoke Beer	Specialty IPA: Rye IPA	4.7 Litres	1.099	1.018	10.59	0	41.72 °L	1K	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:27 PM Notes:
Tied Knot IPA 2.0	American IPA	5 Gallons	1.075	1.021	7.09	76.4	5.64 °L	1K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:26 PM Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that. 2-14-24 Making a couple changes to create version 2.0. A) Using Safale American Ale yeast and double pitching B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped) C) Changing to Crystal 10L to lighten color
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.066	1.025	5.4	20.04	31.33 °L	1K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:37 PM Notes:
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
Allegement Raspeberry Belgian Blond	Belgian Blond Ale	6 Gallons	1.063	1.011	6.9	23.03	4.4 °L	1K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 10:30 PM Notes:
Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.024	7.61	35	39.33 °L	1K	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:00 PM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Satan Takes A Holiday	Imperial Stout	22 Litres	1.095	1.018	10.15	77.43	45.66 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:03 AM Notes: Inspired by a clone of Founders Kentucky Bourbon Stout. Infusion Mash at 65C for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 19C. Soak 14 grams French Oak chips in 0.2 L Kentucky Bourbon for 2 days. Soak ground coffee in 0.2 L boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 19C for 2 more weeks.
Honey Basil Wit	Witbier	5.5 Gallons	1.046	1.006	5.17	14.52	3.76 °L	1K	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:54 AM Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min.
Session Pale Ale	American Pale Ale	5 Gallons	1.04	1.011	3.73	47.35	7.96 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:45 PM Notes:
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