Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEEPSTOUT	American Stout	5 Gallons	1.065	1.012	6.99	86.23	40.37 °L	1K	0
Author: CowboyDanarino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 6:25 AM Notes:
Heavenly Scourge Black IIPA	Specialty IPA: Black IPA	5 Gallons	1.09	1.023	8.78	159.36	40.84 °L	1K	1
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:15 AM Notes:
Cobbler Aussie IPA - V For Vicco	American IPA	23 Litres	1.059	1.012	6.27	68.87	8.92 °L	1K	0
Author: Meddo Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/25/2016 8:11 AM Notes:
Aloha IPA	American IPA	3.5 Gallons	1.063	1.009	7.08	88.77	6.62 °L	1K	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:52 PM Notes:
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
Gose Gose Goose	Gueuze	3 Gallons	1.031	1.007	3.18	12.58	5.61 °L	1K	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:56 PM Notes:
Berliner Weisse	Berliner Weisse	33 Gallons	1.039	1.008	4	4.56	2.85 °L	1K	8
Author: Conanicut Brewing Boil Size: 34.2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:32 PM Notes: Mash at 150F for 60 mins Boil for 10 mins Cool to 100F Pitch Sour for 24 hours or so pH 3.2-3.4 Boil for 15 mins with hops, normal process after that Forget the fruit, went with syrups.
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
Cloudwater IIPA	Double IPA	24 Litres	1.078	1.016	8.21	29.64	7.44 °L	1K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:00 PM Notes:
106 - Golden Naked Stout - 26-11-17	Sweet Stout	21.5 Litres	1.051	1.012	5.12	27.76	39.56 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:25 PM Notes:
Grøftejul	Wee Heavy	26 Litres	1.089	1.019	9.97	23.82	23.17 °L	1K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:02 PM Notes:
Summer Wheat #1	American Wheat Beer	2.75 Gallons	1.043	1.01	4.29	24.99	5.27 °L	1K	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/19/2017 4:28 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
The Pale Brut	American Pale Ale	25 Litres	1.033	1	4.23	11.86	2.82 °L	1K	0
Author: SwishBrewing Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 4/24/2017 7:24 AM Notes: Add at start of ferment 18 litres strike at 65c Mash pH 5.31 OG 1030 Volume 22litres Sept 9 - 1024sg Sept 10 Fv1 - 1010 Fv2 - 1004 Sept 11 Fv1 - 1000 Fv2 - 1000 Dry Hop Sept 17 Gelatin 5 mgs in 290ml boiled water Keg
Four Sticks Scottish Heavy	Scottish Heavy 70/-	5 Gallons	1.039	1.01	3.87	23.17	13.4 °L	1K	1
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 4:13 PM Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation.
Engelsk Ipa Humleøko	English IPA	23 Litres	1.074	1.019	7.25	50.49	8.29 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 7:16 PM Notes: Bruk samme humlene til bitterhet som smak: Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma. Ta ut humla, tilsett i gryta som bitterhumle. Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall)
Zombie Dust Clone - EXTRACT	English IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1K	2
Author: hugoforte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Coconut Brown Ale	American Brown Ale	2 Gallons	1.064	1.016	6.28	9.48	24.6 °L	1K	1
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:44 PM Notes:
PLZ#6	Bohemian Pilsener	25 Litres	1.044	1.007	4.86	41.5	5.03 °L	1K	0
Author: Monado Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:27 PM Notes:
#20. Helga	British Golden Ale	4 Gallons	1.052	1.012	5.29	32.75	6.07 °L	1K	0
Author: jfpitts84 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:07 PM Notes:
AHA Columbus Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	26.54	7.54 °L	1K	3
Author: Pumpernickelskunk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:35 AM Notes:
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