Homebrew Beer Recipes

Page 1717 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.016	4.72	30.11	23.82 °L	1K	1
Author: tailleur Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:49 AM Notes:
Lisbon Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.014	5.67	32.86	44.91 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:26 PM Notes:
Ammonium Perchlorate Hard Cider	No Profile Selected	5.5 Gallons	1.085	1.004	10.66	0	2.05 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:19 PM Notes:
Blonde Ale May 2020	No Profile Selected	21 Litres	1.034	1.008	3.48	24.22	6.82 °L	1K	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:28 PM Notes: No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe. Has a good nose now. SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale. Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.
Ambrosia Imperial Saison	Saison	5 Gallons	1.06	1.013	6.14	49.68	3.92 °L	1K	1
Author: A2geekgirl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:37 AM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Classsic American Pils #2	Classic American Pilsner	11 Gallons	1.07	1.017	7	35.38	3.27 °L	1K	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:42 PM Notes:
Citra IPA	American Pale Ale	20 Litres	1.059	1.011	6.24	67.92	9.97 °L	1K	0
Author: Craigers5179 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:03 AM Notes: METHOD: 1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water) 2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in. 3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c. 4. Top up fermenter to 20L with bottled water. 5. Pitch Yeast at 20c. Control fermentation temp with water bath / inkbird at 19c.
Mint Stout	Foreign Extra Stout	18 Litres	13.447	2.535	5.85	0	50 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:54 PM Notes:
Muffy's Roggenbier	Fruit Beer	5 Gallons	1.046	1.015	4.12	11.31	7.83 °L	1K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:49 PM Notes: Don't know what kinda seeping grains i received in my kit, some really dark and some that kinda looked like wheat and or mixed with rye? Seeped for 45 minutes at 155 degrees Added half a handful of my Dad's hops at 15 minutes
Boh Pils (50L)	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.22	3.88 °L	1K	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 8:17 PM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	1K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Pilgrim - Hop Trial (Charles Faram)	British Golden Ale	5 Litres	1.04	1.008	4.2	45.84	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:32 AM Notes:
3P Gorenc VS Savinjčan	American Light Lager	22 Litres	1.04	1.008	4.25	32.99	2.86 °L	1K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:05 PM Notes:
Lövnäsale	American Brown Ale	16 Litres	1.056	1.011	5.92	36.66	18.84 °L	1K	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:20 PM Notes:
Dark Lager No. 1	Specialty Beer	2 Gallons	1.079	1.02	7.78	18.38	13.2 °L	1K	4
Author: nikberry@umich.edu Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Berliner Weisse #2	Berliner Weisse	5 Gallons	1.028	1.007	2.81	10.34	2.53 °L	1K	0
Author: CB1321 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:38 AM Notes:
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
Mexican Coffee Porter	American Stout	5.5 Gallons	1.064	1.025	5.06	29.94	40 °L	1K	0
Author: Nachobass25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:15 PM Notes:
« First ‹ Previous 1713 1714 1715 1716 1717 1718 1719 1720 1721 Next › Last »							Page 1717 of 15,652 20 Recipes of 313,038