Homebrew Beer Recipes | Page 1718 | Browse 310,000+ at Brewer's Friend

Author:

WooTeck

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 12:17 PM

Notes:

Author:

AnokaBrewer

Boil Size: 24.24 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 7:07 PM

Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.

This is my fifth time using this basic recipe. I only changed the recipe today to update the brand of the malt that I purchased.

The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and a 50/50 blend of Centennial (9.5% aa) and Cascade (6% aa) estimated. These are leaf hops and each jar contains about 1.7 ounces of hops. Average 7.75% aa. I am also going to do a 60 minute boil rather than 90 minute.

Author:

mojophilter

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2020 9:12 PM

Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast.

6 - 8 cinnamon sticks.

fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.

Author:

Ottowerks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2018 4:14 PM

Notes: at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg

Will taste at end of first ferm and will add more if warranted.

Author:

mechamaniaboy

Boil Size: 36.7 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2018 6:32 PM

Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Author:

Devin Trudgen

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2018 8:22 PM

Notes: Add Honey to boil @ 5mins. I used dry from local HB store.

Author:

cwpav

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 9:45 PM

Notes:

Author:

JonyMac

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 12:15 AM

Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip.

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2017 11:01 AM

Notes:

Author:

shaunstewart1971@gmail.com

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 89

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 6:02 PM

Notes:

Author:

MrBeer

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2015 5:36 PM

Notes: Special Additions:
- pH5.2 Stabilisator:2 tsp
- Acid Lactic:2 tsp
- Fermenting energizer 10 before end boil:1 tsp

Mashing Temperatures:38C
- Phase1 (T/temp):12' at 53C
- Phase2 (T/temp):45'at 63C
- Phase3 (T/temp):35'at 72C
- Phase4 (T/temp):10' at 78C

Gravity Measurements:
-Ph1 SG/pH:
-Ph2 SG/pH:10 Plato at 27'
-Ph3 SG/pH: 14 plato at 14'
-Ph4 (pre-boil) SG/pH:13 Plato

OG/pH after-boil: 15 Plato

Sparging 1L at 78C

Yeast preparation: 1/2 hours, 15'rest and 15'stirring.
Water used: drink water preably boiled
2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used.
Depending on the Gravity before fermenting.
Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling.

Prepare at least 40 ice cube bags.

Author:

Oskar

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 4:36 PM

Notes:

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 10:16 PM

Notes: Maple syrup = golden syrup
Molasses = treacle

Author:

Brewbert

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 2:57 PM

Notes:

Author:

mstadio@gmail.com

Boil Size: 23.8 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 10:55 AM

Notes: Hop Stand 79C 15 นาที**
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3%

Step by Step
Heat 3.42 gallons (13 L) of water to 161 °F (72 °C), stir in crushed grains and mash at 150 °F (66 °C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 °F (76 °C). Hold for 5 minutes. Recirculate until wort is clear (about 20 minutes), then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.

Author:

CuatroCasas

Boil Size: 14.45 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2016 5:44 PM

Notes:

Author:

RobertColianni

Boil Size: 903.95 Litres

Boil Time: 60

Boil Gravity: 8.7

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 3:31 AM

Notes: STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH

VORLAUF: °p
VORLAUF: min.

FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L

KETTLE: pH
KETTLE: °p
KETTLE: L

KO: °p
KO: pH
KO (18°c): °c

FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH

Author:

Juho_L

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 2.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Dextrose

Priming Amount: 50 g

Creation Date: 12/27/2015 8:32 AM

Notes:

Author:

jbry

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 11:18 PM

Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.

Author:

Sławek

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 5:43 PM

Notes: