Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thundersmoke Brown	American Brown Ale	5.5 Gallons	1.054	1.015	5.11	29.61	22.74 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:17 PM Notes: untested
Fabio Da Costa - American Wheat	American Wheat Beer	1.5 Gallons	1.058	1.019	5.04	11.56	3.17 °L	1K	0
Author: Fabio da Costa Boil Size: 1.66 Gallons Boil Time: 5 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2020 12:51 PM Notes:
Smash	Experimental Beer	5.5 Gallons	1.046	1.009	4.87	16.55	4.1 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:42 PM Notes:
Bear Piss	Czech Dark Lager	20 Litres	1.05	1.011	5.13	28.33	21.22 °L	1K	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:01 AM Notes:
Crab Apple Wheat	Fruit Beer	5.5 Gallons	1.043	1.01	4.28	38.04	3.67 °L	1K	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:23 PM Notes:
Brahma ALE	Cream Ale	25 Litres	1.051	1.013	5.08	16.45	2.8 °L	1K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:38 PM Notes:
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
Varvar Session IPA	American IPA	2050 Litres	11.626	2.279	4.98	20.03	5.13 °L	1K	0
Author: Mikulin Vasyl Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:48 PM Notes:
Session IPA	American Pale Ale	180 Litres	1.042	1.007	4.61	47.88	6.34 °L	1K	0
Author: Aledup Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:32 AM Notes:
Akterstierna's	British Brown Ale	5.5 Litres	1.05	1.012	4.88	23.25	18.03 °L	1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:36 PM Notes:
Murica1	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	9.1	9.32 °L	1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:03 AM Notes:
WET HOPPED ALTBIER	Düsseldorf Altbier	19.5 Litres	1.045	1.011	4.52	40.65	16.09 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:58 PM Notes: my efficency want fabulous ended up with an OG 1.045
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
Hefeweizen	Weizen/Weissbier	16.5 Litres	1.052	1.013	5.03	18.75	4.61 °L	1K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:18 AM Notes: - Recipe similar to batch 3.31 switched amber to munich. - FWH, so bitterness just above style should be ok. - Yeast: let's try a 'new' dry yeast, after 20 years...
Merry Christmas	Holiday/Winter Special Spiced Beer	19 Litres	1.049	1.011	4.99	48.81	18.14 °L	1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:05 PM Notes:
Dunkelwiezen	Dunkelweizen	5.5 Gallons	1.048	1.013	4.65	15.65	4.95 °L	1K	1
Author: shamouza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	1K	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
Canada Rye	Kölsch	5.5 Gallons	1.049	1.012	4.78	27.92	6.37 °L	1K	0
Author: Mike Foster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 10:24 PM Notes:
Rule Britannia!	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.75	39.41	12.35 °L	1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 4:22 PM Notes:
Marée Blanche (7.5L)	Weizen/Weissbier	7.5 Litres	1.049	1.014	4.6	11.91	6.06 °L	1K	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/22/2014 7:18 PM Notes:
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