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Crab apple wheat

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Thursday September 20th 2018
1.043
1.010
4.28%
38.04
3.67
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.31 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.73 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 145 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb crab apples Flavor Other 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Lambic Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 4.28%, IBU 38.04, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Munich Light, Rice Hulls) Hops: (Centennial, Tettnanger) Other: (crab apples)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 14:54 UTC
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