Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 GLB Darrel	American Brown Ale	6 Gallons	1.049	1.01	5.16	28.98	18.01 °L	13	0
Author: Saunassa Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:42 AM Notes: Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character.
Passionfruit Sour	Fruit Beer	7.5 Litres	1.078	1.022	7.31	12.67	5.71 °L	13	1
Author: Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 2/6/2025 2:15 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Leopard Dark Lager	Munich Dunkel	30 Litres	1.06	1.01	6.58	24.6	28.02 °L	13	1
Author: Netpiet Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.7 g Creation Date: 2/21/2025 6:55 PM Notes:
Rye Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.98	54.85	5.25 °L	13	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:59 PM Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	13	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
Full Sail- Sunset Vienna Lager	No Profile Selected	600 Litres	13.065	2.791	5.51	23.26	8.61 °L	13	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/26/2025 11:14 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	13	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:40 PM Notes:
Hard Lemonade Yeast Starter	No Profile Selected	0.8 Litres	1.041	1	5.36	0	0 °L	13	0
Author: BrianPut Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 7:24 PM Notes:
Oat Pale Ale	American Pale Ale	54 Litres	1.052	1.012	5.31	35.04	5.76 °L	13	0
Author: bainluke@yahoo.com Boil Size: 63.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 6:13 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.69	0	21.02 °L	12	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 5:40 PM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.018	7.01	28.28	20.8 °L	12	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
BATCH 25L PERRODE AGUA	American IPA	25 Litres	1.049	1.009	5.23	54.72	6.4 °L	12	0
Author: Carlos Elizondo Muñoz Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	4.86 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:53 PM Notes:
Grey Area	Cream Ale	1200 Litres	1.048	1.009	5.2	4.75	6.67 °L	12	0
Author: Boil Size: 1400 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.111	1.028	10.93	0	9.12 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2025 7:44 PM Notes:
Djöfull Hóla II	Foreign Extra Stout	25 Litres	18.113	3.411	8.04	58.6	32.16 °L	12	1
Author: Samlagið Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 0 g Creation Date: 5/1/2019 10:08 AM Notes: Brown Sugar, Dark - 40°L 1.044 40 Notum Kötlu púðursykur og Kötlu kakó í þetta sinn Þarf að fara yfir vatnsmagnið og hitastig vandlega ...
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	0	30.14 °L	12	0
Author: Drewniski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:30 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	12	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:18 PM Notes:
20220919 Heffe Weizen III	Weissbier	25 Litres	1.055	1.013	5.49	15.85	4.08 °L	12	0
Author: Manmohan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:49 AM Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8 Mash in vol = 6x2.5 = 15 , Sparge = 21 - decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% ph Water 6.8, a sprinkle of citic acid added so about ph 6 12g of cacl added to malt ADD BOILING WATER TO MASH - vol not measured Infusion mash EST / ACT mashin est 39 cels 36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5 52 cels 10 mins, ***ACTUAL 55 CELS 62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5 72 cels 15 mins, ***ACTUAL *** 71.8 cels, Infusion mash EST 36 cels 15 mins vol 15l 52 cels 10 mins vol 6l 62 cels 30 mins vol 6l 72 cels 15 mins vol 9l 77 cels mash out *MASH IN 1220- 1255 recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l NO SPARGE First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81% Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste boil start 1315, wort tastes OK , but NOT very wheaty preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great protofloc 1445 , 0.25 tablet added Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels) Rest start 1530, end 1545 Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels Rest 15 mins , rest end 1610 Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY) Used aquarium heater set to 26 cels Transfer vol = 24l- 1 = 23 l left 2l to grow SO4?? windsor ?? Clean up end 1750, EFF = 75% 19-09-2021 @4pm, og 1.055, 26 cels, 20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv 20-2021 @8pm, og 1.034, 26 cels, 2.7% abv 21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING 1st = 2l TEST, 330ml bottles 2nd = 4/5l capped 500ml bottles 3rd = 7.5l flip top 5ooml bottles 9l = 2gl barrel NOTES To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, ****23.5l x4.3g/l = 101 g to prime **** so 131g of sugar primimg for 5gl barrel Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
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