#2 BYO Rogue Hazelnut Nectar Clone - Batch 2
by ncaswell2@gmail.com
OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale | 38 | 3.75 | 84.7% | |
| 7 oz | Briess - Victory Malt7 oz Victory Malt |
$ 2.50 / lb $ 1.09 |
34.5 | 28 | 4.1% |
| 5 oz | Thomas Fawcett - Chocolate Malt5 oz Chocolate Malt |
$ 1.00 / lb $ 0.31 |
32.2 | 420 | 2.9% |
| 5 oz | Briess - Special Roast5 oz Special Roast |
$ 2.30 / lb $ 0.72 |
33 | 40 | 2.9% |
| 5 oz | Crisp Malting - Caramalt 15L5 oz Caramalt 15L | 32.7 | 17.5 | 2.9% | |
| 4 oz | Dingemans - Special B4 oz Special B | 33.1 | 125 | 2.4% | |
| 170 oz / $ 2.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 31.18 g | Yakima Chief Hops - Cascade31.1845 g Cascade Hops |
$ 0.50 / oz $ 0.55 |
Pellet | 6.3 | Boil | 60 min | 23.05 | 42.3% |
| 14.15 g | Yakima Chief Hops - Cascade14.15 g Cascade Hops |
$ 0.50 / oz $ 0.25 |
Pellet | 6.3 | Boil | 5 min | 2.09 | 19.2% |
| 28.35 g | Yakima Valley Hops - Willamette28.35 g Willamette Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 5.8 | Boil | 5 min | 3.85 | 38.5% |
| 73.68 g / $ 2.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45.33 g | Yakima Chief Hops - Cascade (Pellet) 45.3345 g Cascade (Pellet) Hops |
$ 0.50 / oz $ 0.80 |
25.14 | 61.5% |
| 28.35 g | Yakima Valley Hops - Willamette (Pellet) 28.35 g Willamette (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
3.85 | 38.5% |
| 73.68 g / $ 2.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 159 °F | 155 °F | 75 min | |
| 1.54 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 each | whirlflock | Other | Mash | 10 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Mash | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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