BATCH 25L PERRODE AGUA Beer Recipe | All Grain American IPA | Brewer's Friend
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BATCH 25L PERRODE AGUA

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 26th 2025
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 kg American - Pilsner4.41 kg Pilsner 37 1.8 77.2%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 7%
0.66 kg American - Pale Ale0.66 kg Pale Ale 37 3.5 11.6%
0.24 kg Weyermann - Caramunich Type 20.24 kg Caramunich Type 2 34 45 4.2%
5.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 30.06 15.3%
19 g Citra19 g Citra Hops Pellet 11 Boil 15 min 11.54 16.1%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 15 min 13.12 16.1%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 4 days 26.3%
31 g Citra31 g Citra Hops Pellet 11 Dry Hop at 8 °C 4 days 26.3%
118 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BATCH 25L PERRODE AGUA" American IPA beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.23%, IBU 54.72, SRM 6.4, Fermentables: (Pilsner, Munich Type II (Dark), Pale Ale, Caramunich Type 2) Hops: (Magnum, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 01:46 UTC
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