Homebrew Beer Recipes

Page 15622 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xxx	American IPA	20.8 Litres	1.067	1.017	6.62	27.93	7.21 °L	88	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 6:12 PM Notes:
Litbock.	Traditional Bock	18.9 Litres	1.067	1.012	7.19	21.39	17.28 °L	88	0
Author: Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 12/3/2025 12:42 AM Notes:
Barley Wine	English Barleywine	21 Litres	21.292	3.762	9.71	76.5	30.54 °L	88	0
Author: Boil Size: 29.32 Litres Boil Time: 80 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:31 PM Notes:
Pumpkin Porter	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.015	7.18	45.07	42.41 °L	88	1
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:24 PM Notes:
Pumpkin Ale 25'	Autumn Seasonal Beer	38 Litres	1.066	1.015	6.76	15.65	10.06 °L	88	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2025 4:34 PM Notes:
Simcoe Smash IPA	American IPA	5 Gallons	1.064	1.013	6.66	77.75	6.42 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:08 PM Notes:
Six Seven	Specialty IPA: New England IPA	11.25 Gallons	1.075	1.018	7.53	25.79	4.94 °L	88	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/1/2025 5:04 PM Notes:
PURPLE DRANK	Experimental Beer	5 Gallons	1.081	1.025	7.29	17.93	7.2 °L	88	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:06 PM Notes:
Victorian Pilsner	German Pilsner (Pils)	19 Litres	1.067	1.016	6.67	62.09	4.4 °L	88	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2025 5:30 AM Notes:
Fest Bier	Märzen	232.5 Gallons	1.064	1.013	6.71	20.14	7.58 °L	88	0
Author: Boil Size: 235.39 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:55 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.054	1.001	6.88	0	4.43 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:08 PM Notes:
Eclipse	Double IPA	27.5 Litres	1.069	1.012	7.5	67.61	5.3 °L	88	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:41 PM Notes:
Biggles Juice	Specialty IPA: New England IPA	23 Litres	1.063	1.012	6.72	25.29	6.05 °L	88	0
Author: pongball Boil Size: 30.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:28 PM Notes:
Imperial Porter Brazil	No Profile Selected	23 Litres	1.097	1.02	10.09	33.24	27.47 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:11 PM Notes:
Nettle Ale	No Profile Selected	27 Litres	1.063	1	8.15	0	11.99 °L	88	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:58 PM Notes:
Golden Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	61.91	5.14 °L	88	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:19 PM Notes: Pre brew notes: Looking to build upon the Second Chance IPA. Specifically, I want to have more body and higher OG, so I am planning on a batch mash: the oats, oat malt, wheat, and golden malt will be started with a beta glucan rest at 42C to convert starches without getting the "gloop" that Last Chance and earlier IPAs were plagued with. The 67C main batch seemed to work well last time and produced a fairly dry (1010 FG) beer. I came well short of target OG last time, and hopefully I can have a higher efficiency (65% is target, but I expect I'll fall short) and can begin to adjust malt bill in future recipes to dial ABV down into mid 6s.
To Dy Four 4 IPA	American IPA	1 Gallons	1.068	1.015	6.88	44.06	6.11 °L	88	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2025 11:12 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Mangrove Jack - US West Coast Yeast M44 Lallemand - Verdant IPA White Labs - San Diego Super Yeast WLP090 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272
3. Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	77.64	34.52 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:30 PM Notes:
Awesome Recipe	No Profile Selected	43 Gallons	1.084	1.017	8.83	33.91	50 °L	88	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:14 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.072	1.018	7.09	0	11.51 °L	88	0
Author: taku8415 Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:42 PM Notes:
« First ‹ Previous 15618 15619 15620 15621 15622 15623 15624 15625 15626 Next › Last »							Page 15622 of 15,971 20 Recipes of 319,412