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Six Seven

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday September 1st 2025

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

25.8

SRM (morey):

4.9

Mash pH

5.3

Cost $

65.10

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Great Western - Domestic 2-Row22 lb Domestic 2-Row	$ 1.20 / lb $ 26.40	37	2	76.9%
3 lb	Flaked Wheat3 lb Flaked Wheat		34	2	10.5%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L		35	10	2.1%
3 lb	American - White Wheat3 lb White Wheat		40	2.8	10.5%
28.60 lbs / $ 26.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 1.50 / oz $ 1.50	Pellet	13.4	First Wort	60 min	0.19	4.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.94 / oz $ 1.88	Pellet	13.9	Boil	10 min	14.41	8.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops		Pellet	9.6	Whirlpool	15 min	3.2	4.2%
1 oz	Krush1 oz Krush Hops	$ 1.47 / oz $ 1.47	Pellet	13.6	Whirlpool	15 min	4.53	4.2%
1 oz	Superdelic1 oz Superdelic Hops	$ 2.75 / oz $ 2.75	Pellet	10.4	Whirlpool	15 min	3.46	4.2%
4 oz	Citra4 oz Citra Hops	$ 2.50 / oz $ 10.00	Fresh	13.4	Dry Hop	3 days		16.7%
5 oz	Krush5 oz Krush Hops	$ 1.47 / oz $ 7.35	Pellet	13.6	Dry Hop	3 days		20.8%
5 oz	Superdelic5 oz Superdelic Hops	$ 2.75 / oz $ 13.75	Pellet	10.4	Dry Hop	3 days		20.8%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops		Pellet	9.6	Dry Hop	3 days		16.7%
24 oz / $ 38.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 1.50 / oz $ 1.50	0.19	4.2%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.94 / oz $ 1.88	14.41	8.3%
5 oz	Yakima Valley Hops - Amarillo (Pellet)		3.2	20.9%
6 oz	Krush (Pellet) 5.9999999862754 oz Krush (Pellet) Hops	$ 1.47 / oz $ 8.82	4.53	25%
6 oz	Superdelic (Pellet)	$ 2.75 / oz $ 16.50	3.46	25%
4 oz	Citra (Fresh) 3.9999999908503 oz Citra (Fresh) Hops	$ 2.50 / oz $ 10.00		16.7%
24 oz / $ 38.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal	Sacch Rest	Strike	163 °F	152 °F	60 min
	Mash Out	Temperature	168 °F	168 °F	10 min
7.78 gal	Fly Sparge	Sparge	168 °F	168 °F	52 min
2.22 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Ascorbic Acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
15.89 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 each	Campden Tablets	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
4.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
4.40 g	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 581 B cells required

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Flower Mound, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	34.5	100	50	83.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-20 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Six Seven

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