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Six Seven

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 1st 2025
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65.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Domestic 2-Row22 lb Domestic 2-Row $ 1.20 / lb
$ 26.40 		37 2 76.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.5%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 2.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.5%
28.60 lbs / $ 26.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 1.50 / oz
$ 1.50 		Pellet 13.4 First Wort 60 min 0.19 4.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.94 / oz
$ 1.88 		Pellet 13.9 Boil 10 min 14.41 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.6 Whirlpool 15 min 3.2 4.2%
1 oz Krush1 oz Krush Hops $ 1.47 / oz
$ 1.47 		Pellet 13.6 Whirlpool 15 min 4.53 4.2%
1 oz Superdelic1 oz Superdelic Hops $ 2.75 / oz
$ 2.75 		Pellet 10.4 Whirlpool 15 min 3.46 4.2%
4 oz Citra4 oz Citra Hops $ 2.50 / oz
$ 10.00 		Fresh 13.4 Dry Hop 3 days 16.7%
5 oz Krush5 oz Krush Hops $ 1.47 / oz
$ 7.35 		Pellet 13.6 Dry Hop 3 days 20.8%
5 oz Superdelic5 oz Superdelic Hops $ 2.75 / oz
$ 13.75 		Pellet 10.4 Dry Hop 3 days 20.8%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 9.6 Dry Hop 3 days 16.7%
24 oz / $ 38.70
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
15.89 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
4.20 ml Lactic acid Water Agt Sparge 1 hr.
4.40 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 34.5 100 50 83.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Sacch Rest Strike 163 °F 152 °F 60 min
Mash Out Temperature 168 °F 168 °F 10 min
7.78 gal Fly Sparge Sparge 168 °F 168 °F 52 min
2.22 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.3 37.2  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.14 g | 44.6 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.14 44.6  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Six Seven" Specialty IPA: New England IPA beer recipe by Timothy Murphy. All Grain, ABV 7.53%, IBU 25.79, SRM 4.94, Fermentables: ( Domestic 2-Row, Flaked Wheat, Caramel / Crystal 10L, White Wheat) Hops: (Warrior, Citra, Amarillo, Krush, Superdelic) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Wyeast Yeast Nutrient)
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  • Last Updated: 2025-09-20 17:19 UTC