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To Dy Four 4 IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

59.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Weyermann - Pilsner40 oz Pilsner	36	1.5	88.9%
5 oz	Weyermann - Vienna Malt5 oz Vienna Malt	37	3.5	11.1%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	17.7	Boil	30 min	59.78	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil at 212 °F	0 min		11.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	0 min		11.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Boil at 212 °F	0 min		11.4%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11	Boil at 212 °F	0 min		11.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 212 °F	3 days		11.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop at 212 °F	3 days		11.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11	Dry Hop at 212 °F	3 days		11.4%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11	Dry Hop at 212 °F	3 days		11.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	59.78	9.1%
0.50 oz	Centennial (Pellet)	0	22.8%
0.50 oz	Citra (Pellet)	0	22.8%
0.50 oz	Mosaic (Pellet)	0	22.8%
0.50 oz	Nelson Sauvin (Pellet)	0	22.8%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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