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To Dy Four 4 IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

44.1

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 oz	Muntons - Maris Otter36 oz Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	75%
12 oz	Weyermann - Vienna Malt12 oz Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	25%
48 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops		Pellet	15	Boil	30 min	15.66	4.8%
5 g	Centennial5 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 212 °F	20 min	6.61	11.9%
5 g	Citra5 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	20 min	7.27	11.9%
5 g	Mosaic5 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	20 min	7.27	11.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	20 min	7.27	11.9%
5 g	Centennial5 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 212 °F	3 days		11.9%
5 g	Citra5 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 212 °F	3 days		11.9%
5 g	Mosaic5 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 212 °F	3 days		11.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 212 °F	3 days		11.9%
42 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops		15.66	4.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	6.61	23.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	7.27	23.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	7.27	23.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	$ 0.00 / oz $ 0.00	7.27	23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.85 g	Chalk	Water Agt	Mash	1 hr.
0.82 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.66 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.65 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	65	100	163.471
water Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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