To Dy Four 4 IPA - Beer Recipe - Brewer's Friend

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To Dy Four 4 IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Lazer
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 5th 2025
1.061
1.015
6.0%
59.8
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Weyermann - Pilsner40 oz Pilsner 36 1.5 88.9%
5 oz Weyermann - Vienna Malt5 oz Vienna Malt 37 3.5 11.1%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 17.7 Boil 30 min 59.78 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 11.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 11.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil at 212 °F 0 min 11.4%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11 Boil at 212 °F 0 min 11.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop at 212 °F 3 days 11.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 212 °F 3 days 11.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Dry Hop at 212 °F 3 days 11.4%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11 Dry Hop at 212 °F 3 days 11.4%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.23 4.9  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.4 9.6
Equipment Profile Used: System Default
"To Dy Four 4 IPA" American IPA beer recipe by Duke Lazer. All Grain, ABV 6%, IBU 59.78, SRM 4.4, Fermentables: (Pilsner, Vienna Malt) Hops: (Warrior, Centennial, Citra, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-05-17 22:02 UTC