Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4000 Litres	11.652	2.999	4.62	0	3.41 °L	100	0
Author: GBG Nya Bryggeri Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:26 PM Notes:
Campfire Maple Cream Ale	Cream Ale	40 Litres	1.04	1.006	4.55	17.19	3.89 °L	100	1
Author: White Wolf Brewing Boil Size: 44.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2025 6:41 PM Notes: Campfire Maple Cream Ale: A Taste of Autumn's Embrace This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla. Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish. At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness.
BANSAUN BEER	International Pale Lager	20.8 Litres	1.045	1.008	4.86	21.26	3.32 °L	100	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:30 AM Notes:
Pale Ale	Munich Helles	20 Litres	1.051	1.013	4.99	27.45	9.89 °L	100	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 42 g Creation Date: 7/8/2025 12:59 AM Notes:
Awesome Recipe	Saison	90 Litres	1.049	1.012	4.86	22.13	6.38 °L	100	0
Author: Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 5:31 AM Notes:
New Wave	Irish Red Ale	19 Litres	1.05	1.012	4.9	0	16.11 °L	100	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:17 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.75	26.29	12.64 °L	100	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 8:38 PM Notes:
SMASH1_Mosaic	American Pale Ale	300 Litres	11.805	3.04	4.68	56.08	2.69 °L	100	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/7/2025 3:41 AM Notes:
IPA Légère	No Profile Selected	6 Gallons	1.049	1.012	4.87	52.23	4.92 °L	100	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 6:09 PM Notes:
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	100	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
Awesome Recipe	No Profile Selected	1 Gallons	1.05	1.013	4.95	28.33	3.73 °L	100	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:12 PM Notes:
Awesome Recipe	International Pale Lager	5.2 Gallons	1.047	1.01	4.86	40.33	4.74 °L	100	0
Author: Jstanley1976 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/31/2025 3:07 PM Notes:
Lager	American Light Lager	20 Litres	1.043	1.007	4.71	20.87	3.41 °L	100	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:09 PM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	100	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	100	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	100	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	14.28 °L	100	0
Author: wellofvelvet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:53 PM Notes:
Galaxy Pale	American IPA	21 Litres	1.045	1.01	4.58	37.42	7.6 °L	100	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 10:28 PM Notes:
German PIls	German Pils	23 Litres	1.045	1.009	4.76	49.26	3.07 °L	100	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.96	0	2.85 °L	100	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:56 AM Notes:
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