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SMASH1_Mosaic

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 221 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Monday April 7th 2025

Original Gravity:

11.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

56.1

SRM (daniels):

8.9

Mash pH

5.5

Cost $

125.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 111.00	37.2	1.5	89.3%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	$ 2.20 / kg $ 11.00	23	1.4	8.9%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	$ 3.10 / kg $ 3.10	35.9	2.81	1.8%
56 kg / $ 125.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	45 min	29.77	19.7%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.77	23%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.54	23%
525 g	Mosaic525 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		34.4%
1,525 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,525 g	Mosaic (Pellet) 1525 g Mosaic (Pellet) Hops		56.08	100.1%
1,525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	--	75 °C	60 min
200 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Yeast Nutrient	Other	Boil	10 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
100 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180.4	9	14	163.8	185.4	31.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-16 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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