Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ti-cul Canadian IPA	American IPA	23 Litres	1.065	1.015	6.5	0	6.17 °L	104	0
Author: Criq Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 3:02 PM Notes:
Christmas Porter 25	Robust Porter	18 Litres	1.067	1.016	6.68	33	39.32 °L	104	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:47 AM Notes:
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	104	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
BELGIAN BLONDE ALE	Belgian Blond Ale	320 Litres	1.06	1.007	6.91	14.19	5.69 °L	104	0
Author: Boil Size: 330.79 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:57 PM Notes:
Peaches In A Can	American IPA	10.5 Gallons	1.078	1.026	6.83	87.16	7.04 °L	104	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:42 PM Notes:
アメリカン	No Profile Selected	580 Litres	16.018	3.181	6.96	87.29	23.31 °L	104	0
Author: TSBN2024 Boil Size: 595.68 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 5:16 AM Notes:
SaisonBombetta	No Profile Selected	10 Litres	1.06	1.006	7.05	37.24	5.95 °L	104	0
Author: Boil Size: 14.38 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/15/2025 4:43 PM Notes:
CO#36 Odell Like IPA	American IPA	5.5 Gallons	1.067	1.017	6.66	73.62	5.27 °L	104	2
Author: Fault Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2025 7:53 PM Notes:
Red Rye IPA	American Pale Ale	11 Gallons	1.06	1.011	6.64	54.19	19.47 °L	104	2
Author: coputnam Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 5:04 PM Notes:
Dry Belgian Blonde	No Profile Selected	5.5 Gallons	1.065	1.012	6.87	17.64	5.14 °L	104	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 3/8/2025 8:43 PM Notes:
Bourbon Stout	American Stout	1 Gallons	1.066	1.016	6.46	58.57	35.29 °L	104	0
Author: brshipman Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:10 AM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.82	65.86	12.13 °L	104	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:23 PM Notes:
GAIA	Brown Porter	50 Litres	1.073	1.02	7.04	0	44.98 °L	104	0
Author: top shot beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:19 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.02	0	4.5 °L	104	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:02 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.074	1.019	7.32	0	5.25 °L	104	0
Author: Boil Size: 19.4 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 5:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.064	1.011	7.05	3.42	4.81 °L	104	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2024 7:15 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.069	1.017	6.79	0	6.24 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:47 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.069	1.013	7.29	60.05	7.42 °L	104	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:24 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.075	1.019	7.37	10.88	28.85 °L	104	0
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:50 PM Notes:
Blueberry Pineapple IPA	American IPA	20.8 Litres	1.071	1.018	6.94	62.9	6.64 °L	104	1
Author: AnokaBrewer Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:14 AM Notes: This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation. Leave in secondary for 1-2 weeks then keg. His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/
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