Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampena	Cream Ale	250 Litres	1.039	1.007	4.12	0	3.18 °L	164	0
Author: Rodrigo David Buffa Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:29 AM Notes:
Peculiar - English Mild - (10)	Dark Mild	403 Gallons	9.581	2.517	3.74	18.47	16.74 °L	164	0
Author: aebeerbrendan Boil Size: 418.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:37 PM Notes: 37.5 gal loss
Bitter	Special/Best/Premium Bitter	17 Litres	1.041	1.012	3.89	36.05	11.02 °L	164	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 9/24/2024 10:36 AM Notes:
Golden Truck Ale 70 Litros	British Golden Ale	70 Litres	1.046	1.013	4.3	11.23	4.2 °L	164	0
Author: Marco orellana Boil Size: 46.35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:34 PM Notes:
Red Oak Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.51	17.44	9.06 °L	164	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:46 PM Notes:
Otter Irish Red Ale	Irish Red Ale	7 Gallons	1.046	1.012	4.47	28.72	11.83 °L	164	0
Author: Carlos E. Mendoza Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:33 AM Notes:
Guiness Stout	Dry Stout	20.8 Litres	1.044	1.011	4.37	25.02	38.8 °L	164	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:32 PM Notes:
Hop Notch Blonde	Blonde Ale	155 Gallons	1.046	1.011	4.49	7.14	3.94 °L	164	0
Author: Brewmaster607 Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:03 PM Notes:
IrishRed-Will Loecke	Irish Red Ale	2 Gallons	1.043	1.01	4.37	20.65	5.72 °L	164	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 1:13 AM Notes:
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	164	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
Awesome Recipe	No Profile Selected	3 Gallons	1.045	1.011	4.43	0	3.11 °L	164	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:40 AM Notes:
Awesome Recipe	American Pale Ale	55 Gallons	1.043	1.01	4.36	32.27	4.73 °L	164	0
Author: Boil Size: 51.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:50 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.041	1.011	3.86	28.6	3.09 °L	164	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/26/2023 7:14 AM Notes:
Session Ipa	No Profile Selected	240 Gallons	1.042	1.01	4.09	42.18	21.13 °L	164	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:35 PM Notes:
Rostovo Pivo	American IPA	27.5 Litres	1.046	1.011	4.49	80.48	3.75 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:52 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	164	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
Luffies	Australian Sparkling Ale	5.25 Gallons	1.042	1.008	4.36	0	4.99 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 4:38 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	30 Litres	1.045	1.01	4.52	103.55	4.8 °L	164	0
Author: PaulKrielen Boil Size: 36.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:46 PM Notes:
Maple Brown Ale	American Amber Ale	5.5 Gallons	1.044	1.01	4.39	27.89	9.13 °L	164	0
Author: bradberg Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 3:43 PM Notes:
Fake Lager	International Pale Lager	40.8 Litres	1.043	1.011	4.27	2.78	2.44 °L	164	0
Author: branco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:31 PM Notes:
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