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Peculiar - English Mild - (10)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 418.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Brendan
Calories: 126 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Thursday January 23rd 2025

Original Gravity:

9.6 °P

Final Gravity:

2.5 °P

ABV (standard):

3.7%

IBU (tinseth):

18.5

SRM (morey):

16.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Maris Otter pale385 lb Maris Otter pale	38	2.4	81.1%
30 lb	Weyermann - Chocolate Rye30 lb Chocolate Rye	29.9	240	6.3%
30 lb	Thomas Fawcett - Dark Crystal Malt II30 lb Dark Crystal Malt II	33	120	6.3%
30 lb	Thomas Fawcett - Crystal Malt II30 lb Crystal Malt II	34	65	6.3%
475 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 oz	East Kent Goldings60 oz East Kent Goldings Hops		Pellet	5.8	Boil at 212 °F	60 min	18.47	100%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	East Kent Goldings (Pellet)		18.47	100%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
206 gal	Strike	165 °F	152 °F	45 min
250 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Epsom Salt	Water Agt	Mash
12 oz	Gypsum	Water Agt	Mash
4 oz	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Aberdeen Q1 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

37.5 gal loss

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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