Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laghouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.013	9.02	90.52	5.93 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/20/2024 6:00 PM Notes: Hops Notes: For 15 minute Citra addition, add simcoe to citra to make 0.75oz. Galena hops in whirlpool are not cryo. Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
2024_11_20 BigEye PA	American IPA	12 Gallons	1.07	1.014	7.38	74.22	5.15 °L	165	0
Author: Bassline Brewers Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:23 PM Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close pH around 5.35 - right in the range! Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059. Starting - 1.070 Ending - 1.008 Pre-boil - 1.059 O.G. - 1.070 Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning. Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
Santa's Sac	Sweet Stout	20 Litres	1.073	1.017	7.39	39.15	50 °L	165	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 10:36 AM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.083	1.017	8.67	38.59	31.19 °L	165	0
Author: l1chris Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:59 PM Notes:
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	165	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	165	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Waldos V4 - No Cryo In Baseball	Double IPA	3 Gallons	1.088	1.017	9.41	119.95	6.55 °L	165	0
Author: Jim Vierck Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/4/2024 12:28 PM Notes: Mostly later hop additions and cryo for hop stand and dry hop.
5to9 Mosaic Juice IPA	American IPA	5 Gallons	1.079	1.022	7.55	83.51	9.41 °L	165	1
Author: 5 to 9 Brewers Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:17 PM Notes:
Stout Or Quad?	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.9	69.01	50 °L	165	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:13 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.007	8.13	24.3	13.43 °L	165	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 6:40 PM Notes:
Barrel Stout	No Profile Selected	6 Gallons	1.102	1.026	10.08	60.95	41.88 °L	165	1
Author: bigkingken Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:19 PM Notes:
Cherry Hibiscus	Brown Porter	5 Gallons	1.082	1.024	7.67	0	8.2 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:13 PM Notes:
Big Guns DIPA	American IPA	5.5 Gallons	1.068	1.01	7.56	17.13	29.37 °L	165	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/31/2024 3:39 PM Notes:
Impeial Stout Chocolate	Imperial Stout	180 Litres	1.098	1.025	9.67	27.02	50 °L	165	0
Author: Boil Size: 190.79 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 2:01 PM Notes:
SBS Belgian Dubbel (kit)	Belgian Dubbel	5 Gallons	1.064	1.008	7.39	19.7	15.17 °L	165	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 12/1/2023 12:15 AM Notes:
Test IPA #2	American IPA	20 Litres	1.071	1.013	7.64	54.88	6.91 °L	165	0
Author: Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2023 7:09 AM Notes:
Dark WheatWine	No Profile Selected	13 Gallons	1.106	1.033	9.62	0	30.43 °L	165	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 12:47 AM Notes:
Imperial Stout	No Profile Selected	13 Litres	1.086	1.025	8.04	60.65	44.86 °L	165	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:21 AM Notes:
Hazy IPA	American IPA	15 Gallons	1.072	1.014	7.64	42.91	7.24 °L	165	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 12:37 AM Notes:
Wangpla NEIPA	Specialty IPA: New England IPA	12 Litres	1.081	1.014	8.72	35.59	5.69 °L	165	0
Author: WangplaAle Boil Size: 16.01 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:33 PM Notes:
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