The Chase IPA 14
|
American IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
55.93 |
4.95 °L
|
165 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:54 PM |
Notes: |
|
Sultanen
|
American IPA
|
23 Litres |
1.054 |
1.008 |
6.05 |
51.47 |
5.5 °L
|
165 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/24/2024 6:16 PM |
Notes: Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010
|
|
Soup Ipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.023 |
6.23 |
71.99 |
9.7 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:45 PM |
Notes: |
|
Cherry Hibiscus Ale
|
Fruit Beer
|
3 Gallons |
1.055 |
1.01 |
6.02 |
50.27 |
7.07 °L
|
165 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Schulz - NE IPA
|
American IPA
|
745 Gallons |
1.062 |
1.015 |
6.13 |
0 |
5 °L
|
165 |
0 |
|
|
Boil
Size: 745 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 8:29 PM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
46.74 |
7.66 °L
|
165 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:00 AM |
Notes: |
|
AZACCA SMASH
|
American Pale Ale
|
5.2 Gallons |
1.057 |
1.011 |
6.03 |
81 |
4.66 °L
|
165 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 11/11/2023 11:11 PM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.014 |
6.11 |
46.08 |
5.44 °L
|
165 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:47 PM |
Notes: Fermentation started within 12 hours with cold wort
Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge
Some of the bottles have off flavors and infection- lucky it was only a gallon batch! |
|
Mosabro
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.06 |
1.015 |
6.18 |
43.28 |
3.94 °L
|
165 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 5:02 PM |
Notes: |
|
ZooBroo Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
20.62 |
3.93 °L
|
165 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/26/2023 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.061 |
1.015 |
6 |
41.46 |
5.09 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:23 PM |
Notes: |
|
Kraken The Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
108.97 |
35.75 °L
|
165 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:47 PM |
Notes: |
|
L.S.C. IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
97.34 |
8.55 °L
|
165 |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:51 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.057 |
1.01 |
6.11 |
0.08 |
3.83 °L
|
165 |
0 |
|
|
Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 9:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
94.52 |
11.32 °L
|
165 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:47 AM |
Notes: |
|
West Coast
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
67.65 |
9.24 °L
|
165 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:00 PM |
Notes: |
|
The Golden One ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
49.98 |
12.53 °L
|
165 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 4:02 PM |
Notes: |
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
165 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
Notes: |
|
Citra Pale IPA
|
American IPA
|
21 Litres |
1.057 |
1.009 |
6.19 |
44.73 |
4.23 °L
|
165 |
0 |
|
|
Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 PM |
Notes: |
|
Styrian Fox Lager
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.18 |
0 |
9.25 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:02 AM |
Notes: |
|
|
|