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The Chase IPA 14

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday July 7th 2023

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

55.9

SRM (morey):

5.0

Mash pH

5.4

Cost $

29.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Montana Craft Malt - High Country Pils17 lb High Country Pils	$ 0.69 / lb $ 11.73	36.8	1.9	81%
4 lb	Bestmalz - BEST Munich4 lb BEST Munich	$ 1.49 / lb $ 5.96	37	6.3	19%
21 lbs / $ 17.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Columbus2 oz Columbus Hops	$ 0.41 / oz $ 0.82	Pellet	9.7	Boil	60 min	35.11	12.5%
2 oz	Hops Direct - El Dorado2 oz El Dorado Hops	$ 0.55 / oz $ 1.10	Pellet	11	Whirlpool	15 min	8.24	12.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.63 / oz $ 1.26	Pellet	14.9	Whirlpool at 170 °F	15 min	6.7	12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13.1	Whirlpool at 170 °F	15 min	5.89	12.5%
2 oz	Hops Direct - El Dorado2 oz El Dorado Hops	$ 0.55 / oz $ 1.10	Pellet	11	Dry Hop	5 days		12.5%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.63 / oz $ 2.52	Pellet	14.9	Dry Hop	5 days		25%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13.1	Dry Hop	5 days		12.5%
16 oz / $ 9.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.82	35.11	12.5%
4 oz	Hops Direct - El Dorado (Pellet)	$ 0.55 / oz $ 2.20	8.24	25%
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops	$ 0.63 / oz $ 3.78	6.7	37.5%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.73 / oz $ 2.92	5.89	25%
16 oz / $ 9.72

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:	$ 0.10 / g $ 2.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 2.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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