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AZACCA SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

81.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

29.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	$ 0.84 / lb $ 9.24	39	2.3	93.6%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.10 / lb $ 0.79	27	3.4	3.2%
6 oz	Weyermann - Carapils6 oz Carapils	$ 1.90 / lb $ 0.71	34.5	2.1	3.2%
188 oz / $ 10.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 2.15 / oz $ 2.15	Pellet	11.5	Boil	30 min	32.53	16.7%
1 oz	Azacca1 oz Azacca Hops	$ 2.15 / oz $ 2.15	Pellet	11.5	Boil	10 min	15.35	16.7%
4 oz	Azacca4 oz Azacca Hops	$ 2.15 / oz $ 8.60	Pellet	11.5	Whirlpool	20 min	33.13	66.7%
6 oz / $ 12.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Azacca (Pellet)	$ 2.15 / oz $ 12.90	81.01	100.1%
6 oz / $ 12.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Mash	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.6 psi Temp: 35 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Agua Metro Tower GH/KH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	0	0	0	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-03 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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