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L.S.C. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 8th 2023

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Sierra Nevada Pale Ale

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 78

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

97.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

35.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.65 / lb $ 13.20	36.8	1.8	69.6%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	4.3%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	$ 2.49 / lb $ 1.25	33.5	35	4.3%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 2.56 / lb $ 1.28	39.1	2.5	4.3%
2 lb	Rahr - Pale Ale2 lb Pale Ale		36.34	3.5	17.4%
11.50 lbs / $ 15.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 1.86 / oz $ 3.72	Pellet	9.6	Boil	60 min	68	33.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.50 / oz $ 3.50	Pellet	12.7	Boil	15 min	22.32	16.7%
1 oz	Artisan - Liberty1 oz Liberty Hops	$ 1.63 / oz $ 1.63	Pellet	4	Boil	15 min	7.03	16.7%
1 oz	Artisan - Liberty1 oz Liberty Hops	$ 1.63 / oz $ 1.63	Pellet	4	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	0 days		16.7%
6 oz / $ 10.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 1.86 / oz $ 3.72	68	33.3%
2 oz	Simcoe (Pellet)	$ 3.50 / oz $ 7.00	22.32	33.4%
2 oz	Artisan - Liberty (Pellet)	$ 1.63 / oz $ 3.26	7.03	33.4%
6 oz / $ 13.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.56 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.69 / each $ 0.69	Other	Boil	15 min.
$ 0.69

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vacaville CA Tap with Carbon filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	32	18	6	9	198
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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L.S.C. IPA

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