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L.S.C. IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 8th 2023
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1.057
1.012
6.0%
97.3
8.6
n/a
35.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 1.65 / lb
$ 13.20 		36.8 1.8 69.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 $ 2.49 / lb
$ 1.25 		33.5 35 4.3%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 2.56 / lb
$ 1.28 		39.1 2.5 4.3%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 17.4%
11.50 lbs / $ 15.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 1.86 / oz
$ 3.72 		Pellet 9.6 Boil 60 min 68 33.3%
1 oz Simcoe1 oz Simcoe Hops $ 3.50 / oz
$ 3.50 		Pellet 12.7 Boil 15 min 22.32 16.7%
1 oz Artisan - Liberty1 oz Liberty Hops $ 1.63 / oz
$ 1.63 		Pellet 4 Boil 15 min 7.03 16.7%
1 oz Artisan - Liberty1 oz Liberty Hops $ 1.63 / oz
$ 1.63 		Pellet 4 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
6 oz / $ 10.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.69 / each
$ 0.69 		Other Boil 15 min.
$ 0.69
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vacaville CA Tap with Carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 32 18 6 9 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"L.S.C. IPA" American IPA beer recipe by Greg. All Grain, ABV 5.97%, IBU 97.34, SRM 8.55, Fermentables: ( Standard 2-Row, Caramel Malt - 60L, Caramunich Type 1, Wheat Malt, White, Pale Ale) Hops: (Centennial, Simcoe, Liberty) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 04:53 UTC