Apple Pie Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.016 |
7.01 |
21.33 |
19.24 °L
|
165 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:54 PM |
Notes: 1.
Add 4 ounces fresh cut Delicious apples at 15 minutes.
2.
Add 1 crushed stick cinnamon at 5 minutes.
3.
Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days.
4.
Remove apples and continue in secondary for 1 week. |
|
Red
|
Irish Red Ale
|
50 Gallons |
1.062 |
1.012 |
6.6 |
26.72 |
11.12 °L
|
165 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:49 PM |
Notes: |
|
Doppelbock 1
|
Doppelbock
|
260 Litres |
1.072 |
1.018 |
7.07 |
16.47 |
16.93 °L
|
165 |
0 |
|
|
Boil
Size: 266.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:50 PM |
Notes: |
|
Brew Fort's All About That BASE!
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
10.26 |
6.64 °L
|
165 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/11/2024 7:29 PM |
Notes: |
|
Hop In My X-Wing - Reg
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.013 |
7.06 |
30.33 |
4.9 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:38 PM |
Notes: 4.73 Gallons of Water
Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams
Ascorbic Acid - 3.00 Grams in mash |
|
West Coat Hazy
|
Specialty IPA: New England IPA
|
22 Gallons |
1.067 |
1.015 |
6.83 |
46.66 |
4.82 °L
|
165 |
0 |
|
|
Boil
Size: 24.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:35 AM |
Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/ |
|
Daimon IPA
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.12 |
3.69 °L
|
165 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:33 PM |
Notes: |
|
BERET
|
Fruit Lambic
|
21 Litres |
1.062 |
1.012 |
6.56 |
12.3 |
5.09 °L
|
165 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:04 AM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
27.5 Litres |
1.077 |
1.022 |
7.29 |
15.47 |
20.25 °L
|
165 |
0 |
|
|
Boil
Size: 33.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 6:46 AM |
Notes: |
|
10bbl KABA Winter Warmer
|
Strong Bitter
|
365 Gallons |
17.457 |
4.565 |
7.06 |
13.37 |
13.14 °L
|
165 |
0 |
|
|
Boil
Size: 401.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/10/2023 7:39 PM |
Notes: |
|
Mean Brews NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.012 |
6.7 |
39.24 |
4.22 °L
|
165 |
0 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:58 AM |
Notes: |
|
Tropical Whest
|
No Profile Selected |
11 Gallons |
1.058 |
1.008 |
6.59 |
0 |
20.28 °L
|
165 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:37 PM |
Notes: |
|
COPY FOR ARTHUR
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.64 |
49.48 |
7.98 °L
|
165 |
0 |
|
|
Boil
Size: 34.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:53 AM |
Notes: |
|
Grain Cleanout IPA
|
No Profile Selected |
5.75 Gallons |
1.069 |
1.017 |
6.77 |
88.45 |
16.23 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 3:09 PM |
Notes: |
|
SMaSH Yellow Rose-ish
|
American IPA
|
11.5 Gallons |
1.065 |
1.011 |
7.08 |
59.88 |
4.23 °L
|
165 |
1 |
|
|
Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:02 PM |
Notes: |
|
O/PA
|
No Profile Selected |
230 Litres |
1.069 |
1.017 |
6.83 |
75.38 |
8.2 °L
|
165 |
0 |
|
|
Boil
Size: 238.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:47 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
56.44 |
4.28 °L
|
165 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.067 |
1.013 |
7.07 |
28.91 |
18.86 °L
|
165 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:08 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
9.42 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:14 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1000 Litres |
1.065 |
1.012 |
7.03 |
15.31 |
18.26 °L
|
165 |
0 |
|
|
Boil
Size: 1012.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 6:34 PM |
Notes: |
|
|
|