Scottish Ale Beer Recipe | All Grain Scottish Heavy by Brewer #416557 | Brewer's Friend
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Scottish Ale

239 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 33.62 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday January 22nd 2024
1.077
1.022
7.3%
15.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Rahr - Pale Ale7.2 kg Pale Ale 36.34 3.5 76.6%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
0.40 kg American - Victory0.4 kg Victory 34 28 4.3%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 4.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 2.1%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 3.2%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Goldings65 g Goldings Hops Pellet 4.5 Boil 10 min 8.7 76.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 45 min 6.77 23.5%
85 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Heavy beer recipe by Brewer #416557. All Grain, ABV 7.29%, IBU 15.47, SRM 20.25, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Munich Type I, Crystal Dark, White Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 07:25 UTC
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