Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 22L - Casa De La Paz	American Pale Ale	25 Litres	1.046	1.008	5.03	47.19	4.21 °L	164	0
Author: diadavilaala Boil Size: 31.77 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/25/2023 1:46 PM Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas. Acondicionamiento: Madurar a 12 ºC durante 10 días.
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	164	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
Lemony Pale Ale	International Pale Lager	350 Gallons	12.631	3.09	5.11	25.45	3.63 °L	164	0
Author: ConnorBarleywine Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 8:27 PM Notes:
Draft Beer Contest 2024	No Profile Selected	10.5 Gallons	1.05	1.011	5.11	36.46	6.93 °L	164	0
Author: Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:28 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	26.44	4.07 °L	164	0
Author: Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 6:56 PM Notes: 8 oz rice hulls added at Mash
Kolsch	Kölsch	1800 Litres	12.091	2.745	5.07	19.02	3.98 °L	164	0
Author: IPowellBeer Boil Size: 1993.75 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:47 PM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	164	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
EZB Red Ale	British Brown Ale	5.5 Gallons	1.049	1.009	5.17	20.64	9.59 °L	164	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 11:36 AM Notes: 12/10/23 160- added grains dropped to 152 Steep 80 minutes Pre boil gravity 1.035 6.5 gallons Og 1.047. FG : 1.008 5.2% abv
Awesome Recipe	Weizen/Weissbier	10 Litres	1.051	1.013	4.98	14.04	3.98 °L	164	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 11/30/2023 5:09 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.013	5.05	0	4.61 °L	164	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	21.09	12.72 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:51 PM Notes:
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	164	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	164	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
ITAL. PILSNER	German Pilsner (Pils)	260 Gallons	1.046	1.007	5.04	40.39	2.95 °L	164	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:25 PM Notes:
Orchard Dreams	No Profile Selected	144 Gallons	1.055	1.017	5	26.09	5.84 °L	164	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:45 PM Notes:
SN Pale Ale April 28 2023	No Profile Selected	7 Gallons	1.048	1.01	5.02	55.57	6.86 °L	164	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 9:03 PM Notes: 8 oz Acidulated was too much. Added baking soda to raise pH. Mashed overnight, sparged 2 gallons and 2+ hour boil in Foundry. 7.3 gallons pre boil. Started 60 minute timer at 6.5 gallons. SG 1.055. Cellar Science Cali dry yeast, rehydrated.
Australian PA	No Profile Selected	300 Litres	1.048	1.009	5.09	0	6.1 °L	164	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:58 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 7:22 PM Notes:
Beach Bound	International Pale Lager	4 Gallons	1.051	1.012	5	26.63	5.69 °L	164	1
Author: ImpatientBrewer Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2023 1:51 PM Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg) pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170. passion fruit is to be split and pulp scooped out, then pasteurized. fruit to be added 3 days into fermentation.
Pee Belian AWB	Witbier	4 Litres	1.044	1.005	5.07	15.25	3.05 °L	164	0
Author: peepraphas Boil Size: 9.82 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:39 AM Notes:
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