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Orchard Dreams

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday June 26th 2023

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216.85 lb	Proximity - Base Malt216.85 lb Base Malt	37.5	2	84.6%
25.42 lb	Ireks - Crystal Maple25.42 lb Crystal Maple	36.3	2.1	9.9%
14.11 lb	Briess - Caramel Malt - 40L14.11 lb Caramel Malt - 40L	35.4	40	5.5%
256.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 oz	Magnum9.6 oz Magnum Hops	Pellet	14.4	Boil	60 min	17.84	20%
19.20 oz	Cascade19.2 oz Cascade Hops	Pellet	5.5	Boil	20 min	8.25	40%
19.20 oz	Cascade19.2 oz Cascade Hops	Pellet	5.5	Boil	0 min		40%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 oz	Magnum (Pellet)	17.84	20%
38.40 oz	Cascade (Pellet)	8.25	80%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.40 lb	Peach Puree		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	28.24 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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