Orchard Dreams - Beer Recipe - Brewer's Friend

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Orchard Dreams

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 26th 2023
1.055
1.017
5.0%
26.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216.85 lb Proximity - Base Malt216.85 lb Base Malt 37.5 2 84.6%
25.42 lb Ireks - Crystal Maple25.42 lb Crystal Maple 36.3 2.1 9.9%
14.11 lb Briess - Caramel Malt - 40L14.11 lb Caramel Malt - 40L 35.4 40 5.5%
256.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 oz Magnum9.6 oz Magnum Hops Pellet 14.4 Boil 60 min 17.84 20%
19.20 oz Cascade19.2 oz Cascade Hops Pellet 5.5 Boil 20 min 8.25 40%
19.20 oz Cascade19.2 oz Cascade Hops Pellet 5.5 Boil 0 min 40%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.40 lb Peach Puree Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
28.24 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.3 gal (589.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.3 gal (541.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.65 gal (466.61 qt) 96.14 384.6  
Strike water volume at mash thickness of 1.5 qt/lb 96.14 384.6  
Mash volume with grains 116.65 466.6  
Grain absorption losses -32.05 -128.2  
Remaining sparge water volume (equipment estimates 83.46 g | 333.8 qt) 87.16 348.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.3 g | 589.2 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 183.3 733.2
Equipment Profile Used: System Default
"Orchard Dreams" No Profile Selected beer recipe by l1chris. All Grain, ABV 5%, IBU 26.09, SRM 5.84, Fermentables: (Base Malt, Crystal Maple, Caramel Malt - 40L) Hops: (Magnum, Cascade) Other: (Peach Puree)
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  • Last Updated: 2023-06-28 16:55 UTC