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Golden Truck Ale 70 Litros

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

11.2

EBC (ebcmorey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Patagonia - Extra Pale Malt7 kg Extra Pale Malt	36.8	3.31	45.3%
7 kg	Patagonia - Pilsen7 kg Pilsen	34	3.84	45.3%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	4.11	4.5%
0.60 kg	Patagonia - Munich0.6 kg Munich	34	30.53	3.9%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	45.2	1%
15.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Leaf/Whole	13.4	Boil	60 min	7.84	26.9%
17 g	Chinook17 g Chinook Hops	Leaf/Whole	13	Boil	15 min	3.05	21.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.34	51.3%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Leaf/Whole) 21 g Columbus (Leaf/Whole) Hops	7.84	26.9%
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	3.05	21.8%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	0.34	51.3%
78 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Golden Truck Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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