Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	184	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
British IPA 23L	Standard/Ordinary Bitter	23 Litres	1.05	1.01	5.21	49.28	13.74 °L	184	0
Author: Huntly Brew Club Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:11 AM Notes:
Haller, Ba-donk-a-donk!	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.22	48.33	3.17 °L	184	0
Author: HansTheRed Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:00 PM Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min - Ferment at 50f
EPICOPY	Bohemian Pilsener	15 Litres	1.048	1.012	4.72	19.95	3.29 °L	184	0
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 7/7/2024 1:09 PM Notes:
V & AH Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	18.27	11.31 °L	184	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:37 PM Notes:
Awesome Recipe	Foreign Extra Stout	300 Litres	1.086	1.021	8.45	34.75	47.73 °L	184	0
Author: AGOHE Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:03 AM Notes:
Il Marco Italian Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.7	40.76	3.36 °L	184	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 9:35 PM Notes:
Czech Pilsner (Saaz)	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.81	29.81	4.3 °L	184	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:22 PM Notes: -90min boil -mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days. -Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F. -Mash for 90 minutes instead of 60 at 152°F (67°C)
Bohemian Pilsner	Bohemian Pilsener	16 Litres	1.045	1.009	4.69	38.33	3.87 °L	184	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:54 PM Notes:
English Brown Phoenix	Mild	5.5 Gallons	1.053	1.016	4.81	11.85	19.2 °L	184	0
Author: TravyD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:12 PM Notes:
Cream	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.012	5.48	0	3.5 °L	184	1
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:54 PM Notes:
Double Batch Stout	Russian Imperial Stout	10 Gallons	1.095	1.018	10.01	47.33	43.73 °L	184	0
Author: Beowulfgus Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:36 AM Notes: -Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.
Pale Ale	Standard/Ordinary Bitter	42 Litres	1.043	1.009	4.39	38.38	5.51 °L	184	0
Author: Stoutish Boil Size: 48.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 9:12 AM Notes:
Awesome Recipe	Blonde Ale	341 Gallons	1.045	1.011	4.44	19.45	4.04 °L	184	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:04 PM Notes:
Signal 10 Chocolate Coffee Stout	American Stout	6 Gallons	1.06	1.011	6.4	63.66	47.2 °L	184	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 3:34 AM Notes: Coffee and Chocolate: Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
Helles Bock Pacón	Maibock/Helles Bock	20 Litres	1.061	1.013	6.35	23.08	7.73 °L	184	0
Author: Peposo Ferro Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 11:46 AM Notes:
Potbelly Oatmeal Stout	Oatmeal Stout	155 Gallons	14.891	4.052	5.87	28.51	34.18 °L	184	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 1/9/2023 11:49 PM Notes:
Baltic Porter (EW)	Baltic Porter	125 Gallons	1.082	1.017	8.58	24.26	33.89 °L	184	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:27 PM Notes:
Peel Eel	Special/Best/Premium Bitter	23 Litres	1.049	1.009	5.24	51.32	4.69 °L	184	1
Author: Brouwerij Bruins Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:00 PM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.015	1.004	1.48	0	2.22 °L	184	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:16 PM Notes:
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