Test SMaSH Hops
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.35 |
32.88 |
4.54 °L
|
184 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:50 AM |
Notes: |
|
British IPA 23L
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.21 |
49.28 |
13.74 °L
|
184 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:11 AM |
Notes: |
|
Haller, Ba-donk-a-donk!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
184 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
|
|
EPICOPY
|
Bohemian Pilsener
|
15 Litres |
1.048 |
1.012 |
4.72 |
19.95 |
3.29 °L
|
184 |
0 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 7/7/2024 1:09 PM |
Notes: |
|
V & AH Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
18.27 |
11.31 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:37 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
300 Litres |
1.086 |
1.021 |
8.45 |
34.75 |
47.73 °L
|
184 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 4:03 AM |
Notes: |
|
Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
Notes: |
|
Czech Pilsner (Saaz)
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29.81 |
4.3 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:22 PM |
Notes: -90min boil
-mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days.
-Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F.
-Mash for 90 minutes instead of 60 at 152°F (67°C) |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.045 |
1.009 |
4.69 |
38.33 |
3.87 °L
|
184 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:54 PM |
Notes: |
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
Notes: |
|
Cream
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
0 |
3.5 °L
|
184 |
1 |
|
Author:
|
|
camdrinkbeer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:54 PM |
Notes: |
|
Double Batch Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.018 |
10.01 |
47.33 |
43.73 °L
|
184 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:36 AM |
Notes: -Rack to secondary pails after 14 days in primary. Add 16 oz american light oak chips. Transfer to carboys after 14 days.
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
42 Litres |
1.043 |
1.009 |
4.39 |
38.38 |
5.51 °L
|
184 |
0 |
|
|
Boil
Size: 48.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 9:12 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
341 Gallons |
1.045 |
1.011 |
4.44 |
19.45 |
4.04 °L
|
184 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:04 PM |
Notes: |
|
Signal 10 Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.06 |
1.011 |
6.4 |
63.66 |
47.2 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:34 AM |
Notes:
Coffee and Chocolate:
Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
|
|
Helles Bock Pacón
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.013 |
6.35 |
23.08 |
7.73 °L
|
184 |
0 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:46 AM |
Notes: |
|
Potbelly Oatmeal Stout
|
Oatmeal Stout
|
155 Gallons |
14.891 |
4.052 |
5.87 |
28.51 |
34.18 °L
|
184 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 1/9/2023 11:49 PM |
Notes: |
|
Baltic Porter (EW)
|
Baltic Porter
|
125 Gallons |
1.082 |
1.017 |
8.58 |
24.26 |
33.89 °L
|
184 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:27 PM |
Notes: |
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
184 |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.015 |
1.004 |
1.48 |
0 |
2.22 °L
|
184 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:16 PM |
Notes: |
|
|
|