DIPA
|
Double IPA
|
44 Litres |
1.08 |
1.013 |
8.73 |
75 |
7.6 °L
|
186 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:06 PM |
Notes: Grains moulus trop fin |
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
186 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
Notes: |
|
Grodziskie V1
|
Piwo Grodziskie
|
5 Gallons |
1.041 |
1.007 |
4.43 |
31.74 |
3.17 °L
|
186 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 8/20/2024 1:57 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
8 Gallons |
1.048 |
1.009 |
5.14 |
25.42 |
13.64 °L
|
186 |
1 |
|
|
Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:26 PM |
Notes: |
|
Recalibration
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.62 |
51.93 |
9.74 °L
|
186 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:57 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.058 |
1.012 |
6 |
52.02 |
16.32 °L
|
186 |
1 |
|
|
Boil
Size: 33.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/24/2024 6:49 AM |
Notes: |
|
Styrian IPA
|
American IPA
|
16 Litres |
1.046 |
1.011 |
4.54 |
63 |
4.84 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/29/2024 10:28 PM |
Notes: |
|
WHITE IPA II
|
Specialty IPA: White IPA
|
6 Litres |
1.065 |
1.012 |
6.93 |
45.19 |
6.13 °L
|
186 |
0 |
|
|
Boil
Size: 10.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 4/4/2024 5:55 PM |
Notes: |
|
G2G NEIPA 5G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
|
186 |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.02 |
4.77 |
14.08 |
6.61 °L
|
186 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 10:31 AM |
Notes: Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
15.36 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:50 PM |
Notes: |
|
Brother Drunk Dubbel
|
Belgian Dubbel
|
17 Litres |
1.066 |
1.013 |
6.9 |
19.61 |
15.12 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:31 PM |
Notes: |
|
Cappello Light
|
Specialty IPA: Rye IPA
|
30 Litres |
1.042 |
1.008 |
4.43 |
49.16 |
5.73 °L
|
186 |
0 |
|
|
Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:57 AM |
Notes: |
|
Happy Moon Honey Dates
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
13.79 |
3.42 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 7/10/2023 4:08 AM |
Notes: |
|
Gose
|
Gose
|
1116 Gallons |
10.519 |
2.699 |
4.15 |
4.28 |
2.89 °L
|
186 |
0 |
|
|
Boil
Size: 1116 Gallons |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:03 PM |
Notes: |
|
APA Zinha
|
Specialty IPA: Rye IPA
|
25 Litres |
1.043 |
1.007 |
4.73 |
33.9 |
5.51 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/5/2023 3:50 PM |
Notes: |
|
Pilot - Agave Gose
|
Gose
|
5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.59 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:05 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.23 |
15.96 |
5.03 °L
|
186 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:37 PM |
Notes: |
|
SjimpHansens WIT
|
Witbier
|
25 Litres |
1.043 |
1.012 |
4.2 |
15.74 |
3.4 °L
|
186 |
1 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:20 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.38 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:32 AM |
Notes: |
|
|
|