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Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 1531.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - North Star Pils495 lb North Star Pils	36.3	1.7	81.8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	9.1%
27.50 lb	Rahr - White Wheat27.5 lb White Wheat	39.1	3.2	4.5%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	4.5%
605 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Barth-Haas - Hallertauer Magnum1.75 lb Hallertauer Magnum Hops		Pellet	11.2	Boil	60 min	19.75	100%
1.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 lb	Barth-Haas - Hallertauer Magnum (Pellet)		19.75	100%
1.75 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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