Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
16.8 |
Boil
|
90 min |
6.3 |
6.3% |
|
3 oz |
Saaz3 oz Saaz Hops |
$ 2.50 / oz
$ 7.50 |
Pellet |
2.4 |
Boil
|
40 min |
11.08 |
93.8% |
|
3.20 oz
/ $ 7.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
6.3 |
6.3% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 2.50 / oz
$ 7.50 |
11.08 |
93.8% |
|
3.20 oz
/ $ 7.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
131 °F |
15 min |
|
|
|
|
-- |
149 °F |
60 min |
|
|
|
|
-- |
155 °F |
10 min |
|
|
|
|
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
50/50 BHam RO
Notes
Decoct to get from 131f to 149f, from 149f to 158f, and from 158f to 168f. Total time 45 min.
Treat all water to 5.2ph
Treat mash pH to 5.2 during protein rest
Fermentation schedule:
48f for 5 days
rise to 60f over 10 days
lower to 35f over 20 days
Hold at 32f for 6 full weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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