Homebrew Beer Recipes

Page 13013 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WFH - Lager	American Lager	5.5 Gallons	1.052	1.008	5.77	27.16	3.43 °L	223	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/31/2020 10:30 PM Notes:
Gentle Giant	Spice, Herb, or Vegetable Beer	1720 Litres	15.511	4.97	5.74	18.07	40.08 °L	223	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 9:06 PM Notes:
Pd Ale	Standard/Ordinary Bitter	20.8 Litres	1.058	1.015	5.73	64.56	11.24 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 5:40 AM Notes:
Red IPA - 07-23	English IPA	5 Gallons	1.052	1.009	5.72	58.68	21.56 °L	223	0
Author: Fritz61 Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/30/2023 3:20 AM Notes: Brewed 06/30/23 O.G Tilt Hydro Mashed for 60 mins DME added at 30 minutes
Saison	Saison	20.8 Litres	1.054	1.011	5.74	28.4	4.86 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:12 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.056	1.012	5.79	19.2	30.99 °L	223	0
Author: Dario_93 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:36 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.058	1.015	5.75	0	4.28 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:53 PM Notes:
Micks Brews	American Pale Ale	21 Litres	1.054	1.01	5.81	49.28	4.7 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:36 AM Notes:
Saison	Saison	5.5 Gallons	1.058	1.014	5.78	27.04	9.27 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:32 AM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	35.1	5.43 °L	223	0
Author: johnyfd07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/3/2020 1:27 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.058	1.014	5.8	38.79	9.23 °L	223	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 11:29 AM Notes: 16 liter maischwater 5 liter spoelwater =21 liter -3 liter filterverlies -4 liter kookverlies =14 liter wort +9 liter koelwater =23 liter in fermentatievat
Belgian Stout	Oatmeal Stout	510 Litres	14.884	4.332	5.72	50.61	37.85 °L	223	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:16 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.76	0	5.13 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 1:15 AM Notes:
Best Brown	British Brown Ale	10 Gallons	1.059	1.015	5.81	20.64	21.47 °L	223	0
Author: lfgilboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:37 PM Notes:
Awesome Recipe	Belgian Dubbel	12 Litres	1.058	1.015	5.75	21.25	21.46 °L	223	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:26 PM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
Stout No 1	Specialty IPA: Black IPA	20.8 Litres	1.057	1.013	5.79	84.82	20.42 °L	223	0
Author: Stewarty Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:47 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.74	21.46	14.66 °L	223	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:19 AM Notes:
Test Batch	American Light Lager	20.8 Litres	1.056	1.012	5.73	37.3	3.6 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:54 AM Notes:
Lou NE IPA	American Pale Ale	21 Litres	1.056	1.012	5.8	48.29	6.17 °L	223	0
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:06 AM Notes:
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