Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	1.053	1.011	5.53	0	6.57 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:06 PM Notes:
Czech Dark Lager	Czech Dark Lager	2.5 Gallons	1.05	1.008	5.57	22.85	25.25 °L	223	0
Author: Kevin Peffley Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:00 PM Notes: Pre-boil gravity: 1.050 Post-boil gravity: 1.060 Fermented at around 55°F Fermentation duration: approximately 21 days Lagered at around 35°F for approximately three to four weeks
Bohemian Pilsner	Czech Pale Lager	24 Litres	1.05	1.008	5.58	23.16	3.38 °L	223	0
Author: TobyJug Boil Size: 27.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/24/2024 12:46 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.011	5.53	42.19	10.72 °L	223	0
Author: Boil Size: 23.46 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 10/28/2023 2:14 PM Notes: AEB Fermoale AY3
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
Fresh Azaca Ale	Blonde Ale	12 Litres	1.053	1.01	5.58	21.22	4.47 °L	223	0
Author: ghibz Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 2/8/2022 4:34 PM Notes:
Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	223	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/10/2021 12:51 AM Notes:
BH Pink Mist Saison	Saison	21 Litres	1.047	1.005	5.56	21.07	4.21 °L	223	0
Author: Firetail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:59 PM Notes:
Pils	No Profile Selected	480 Litres	1.056	1.014	5.51	0	4.11 °L	223	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:11 AM Notes:
Ergen Clone	Classic American Pilsner	21 Litres	1.052	1.01	5.53	25.28	4.41 °L	223	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:34 AM Notes:
Rågeten Betar	American Wheat Beer	10 Litres	1.055	1.013	5.6	32.51	6.5 °L	223	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.6	43.06	7.19 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:45 AM Notes:
Munich Hefe	Weissbier	6.5 Gallons	1.056	1.013	5.58	14.73	9.46 °L	223	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:04 PM Notes: Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one.
Basic Porter	English Porter	5.5 Gallons	1.055	1.013	5.59	53.26	31.21 °L	223	0
Author: fireman99r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes:
Belgian Dubbel	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	16.7 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 6:34 PM Notes:
Brown II	American Amber Ale	10 Gallons	1.058	1.016	5.59	39.25	14.78 °L	223	0
Author: JeffSt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:53 PM Notes:
Azacca Mmash	American IPA	14 Gallons	1.056	1.014	5.53	92.38	4.75 °L	223	0
Author: TKO Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 6:02 PM Notes: Used saison yeast, which was a bad idea - next time use US-05
Apr06	No Profile Selected	0.75 Gallons	1.052	1.01	5.56	28.26	3.15 °L	223	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:18 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.54	38.11	16.16 °L	223	0
Author: Underwaterboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:23 PM Notes:
Blonde For Galloway	American Light Lager	5 Gallons	1.059	1.017	5.53	23.74	4.28 °L	223	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:10 AM Notes:
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