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pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 2.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105.40 kg	New Zealand - Pilsner Malt105.4 kg Pilsner Malt	37.3	1.93	91.7%
9.60 kg	New Zealand - Gladiator Malt9.6 kg Gladiator Malt	37.3	5.08	8.3%
115 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
900 g	Green Bullet900 g Green Bullet Hops		Leaf/Whole	12.1	Boil	0 min		100%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	Green Bullet (Leaf/Whole) 900 g Green Bullet (Leaf/Whole) Hops			100%
900 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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